Comparing Nutrients in 500 calories Paprika VS Boiled Kidney Beans

Weight per 500 calories

• Paprika: 177g
• Boiled Kidney Beans: 394g

Paprika has 2.2 times more energy per 100g than Boiled Kidney Beans. It has high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 500 calories - Paprika or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Paprika	15%	30%	55%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Paprika	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	23.6% 23g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	12% 3.8g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	50% 0.8g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	76.3% 13g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73.6% 96g	69% 89.8g	130g per day for Men 19-50 years
Sugars	25.3% 18.3g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	16.4% 12g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.66g	NA	g per day for Men 19-50 years
Sucrose	% 1.44g	NA	g per day for Men 19-50 years
Fiber	163% 62g	66.3% 25g	38g per day for Men 19-50 years
Protein	44.8% 25g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Paprika	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	485% 4367μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.2mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	111% 18mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	89% 4.45mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	292% 3.8mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21.7% 87μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.77% 1.6mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	344% 51.6mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	119% 142μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Paprika	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	40.6% 406mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	140% 1.26mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	469% 37.5mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	75% 316mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	123% 2.8mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	79.5% 557mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	119% 4043mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	20.3% 11μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	8.04% 121mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	69.8% 7.68mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	0.54% 20g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Paprika vs Boiled Kidney Beans:

• Paprika Spice has more Vitamin A, 9.6 times more Vitamin B2, 7.8 times more Vitamin B3, 5.1 times more Vitamin B5, 8 times more Vitamin B6, 436.8 times more Vitamin E and 4.3 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.9 times more Vitamin B9 and 3 times more Vitamin C than Paprika Spice.
• Both Paprika Spice and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 per 500 kcal.
• Both Paprika Spice as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Paprika vs Boiled Kidney Beans:

• Paprika Spice has 2.9 times more Calcium, 1.5 times more Copper, 4.3 times more Iron, 1.9 times more Magnesium, 1.7 times more Manganese, 2.5 times more Potassium, 2.6 times more Selenium, 30.6 times more Sodium and 2 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 13.2 times more Water than Paprika Spice.
• Both Paprika Spice and Boiled All Types Kidney Beans have similar amounts of Phosphorus per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Paprika Spice has 11.6 times more Fat, 13.2 times more Saturated Fat, 1.2 times more Omega 3, 30.5 times more Omega 6, 14.6 times more Sugars and 2.5 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Protein than Paprika Spice.
• Both Paprika Spice and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Paprika Spice as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.