Enriched Tortilla Mix White Wheat Flour VS Dry Corn Gluten-free Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Enriched Tortilla Mix White Wheat Flour or Dry Corn Gluten-free Pasta?
Lets compare vitamin content per 500 calories of Enriched Tortilla Mix White Wheat Flour vs Dry Corn Gluten-free Pasta:
- 500 calories of Enriched Tortilla Mix White Wheat Flour have 2.8 times more Vitamin B1, 5 times more Vitamin B2, 2.1 times more Vitamin B3 and 4.8 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
- While 500 kcal of Dry Corn Gluten-free Pasta contain 1.4 times more Vitamin B5 and 5.8 times more Vitamin B6 than Enriched Tortilla Mix White Wheat Flour.
- 500 calories of Enriched Tortilla Mix White Wheat Flour have insufficient amounts of Vitamin B5 and Vitamin B6
- 500 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Enriched Tortilla Mix White Wheat Flour as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Enriched Tortilla Mix White Wheat Flour vs Dry Corn Gluten-free Pasta:
- 500 calories of Enriched Tortilla Mix White Wheat Flour have 45.2 times more Calcium, 6.7 times more Iron and 198.9 times more Sodium than Dry Corn Gluten-free Pasta.
- While 500 kcal of Dry Corn Gluten-free Pasta contain 2.3 times more Copper, 6.4 times more Magnesium, 1.4 times more Phosphorus, 3.3 times more Potassium and 3.2 times more Zinc than Enriched Tortilla Mix White Wheat Flour.
- Both Enriched Tortilla Mix White Wheat Flour and Dry Corn Gluten-free Pasta contain similar levels of Manganese per 500 calories.
- 500 calories of Enriched Tortilla Mix White Wheat Flour lack sufficient amounts of Magnesium, Potassium and Zinc
- 500 calories of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Enriched Tortilla Mix White Wheat Flour have 4.5 times more Fat, 12.5 times more Saturated Fat and 1.4 times more Omega 6 than Dry Corn Gluten-free Pasta.
- While 500 kcal of Dry Corn Gluten-free Pasta contain 1.3 times more Carbohydrate than Enriched Tortilla Mix White Wheat Flour.
- Both Enriched Tortilla Mix White Wheat Flour and Dry Corn Gluten-free Pasta offer comparable quantities of Energy and Protein per 500 calories.
- 500 calories of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 6
- Both Enriched Tortilla Mix White Wheat Flour as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in 500 calories.