Nutrient Comparison: Almond Flour VS Apples per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond Flour versus 5 oz of Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond Flour vs Apples:
- 5 ounces of Almond Flour have 6.6 times more Vitamin B1, 28.8 times more Vitamin B2, 44 times more Vitamin B3, 2.4 times more Vitamin B6 and 12.6 times more Vitamin B9 than Apples.
- 5 ounces of Apples have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
Comparing minerals per 5 ounces for Almond Flour vs Apples:
- 5 ounces of Almond Flour have 38.7 times more Calcium, 36.1 times more Copper, 26.8 times more Iron, 50.2 times more Magnesium, 51.7 times more Manganese, 46.5 times more Phosphorus, 6.2 times more Potassium and 70 times more Zinc than Apples.
- While 5 oz of Raw Apples with skin contain 19.8 times more Water than Almond Flour.
- 5 ounces of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Almond Flour as well as Raw Apples with skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond Flour have 295.3 times more Fat, 3.9 times more Fiber and 100.8 times more Protein than Apples.
- Both Almond Flour and Apples offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Apples provide inadequate amounts of Protein