Nutrient Comparison: Canned Great Northern Beans VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Great Northern Beans versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Great Northern Beans vs Boiled California Red Kidney Beans:
- 5 ounces of Canned Great Northern Beans have 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Canned Great Northern Beans and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per five ounces.
- Both Canned Great Northern Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Great Northern Beans vs Boiled California Red Kidney Beans:
- 5 ounces of Canned Great Northern Beans have 1.3 times more Manganese, 3.4 times more Selenium and 92.5 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.8 times more Copper, 1.9 times more Iron and 1.3 times more Zinc than Canned Great Northern Beans.
- Both Canned Great Northern Beans and Boiled California Red Kidney Beans contain similar levels of Calcium, Magnesium, Phosphorus and Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Great Northern Beans have 2.3 times more Omega 3 than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.9 times more Fiber than Canned Great Northern Beans.
- Both Canned Great Northern Beans and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Canned Great Northern Beans as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.