Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Peanut Butter

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Peanut Butter	14%	71%	15%

Macro Nutrients

	Boiled California Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Energy	6.06% 176kcal	28.7% 833kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	72.4% 70.2g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	42% 13.5g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	3.46% 0.055g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	94% 16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	26% 34g	130g per day for Men 19-50 years
Sugars	NA	12.7% 9.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.83g	g per day for Men 19-50 years
Sucrose	NA	% 3.4g	g per day for Men 19-50 years
Fiber	34.7% 13g	21.3% 8.08g	38g per day for Men 19-50 years
Protein	23% 13g	55.5% 31g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	12.6% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	11.4% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	117% 18.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	29.5% 1.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	12.4% 49.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	56% 8.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Peanut Butter	Recommended Dietary Allowance
Calcium	9.36% 94mg	7.65% 76.5mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	90% 0.81mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	38.3% 3.06mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	60.4% 254mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	84% 1.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	68% 475mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	24.7% 839mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	104% 57.3μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	45% 675mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	34.4% 3.8mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.059% 2.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Peanut Butter per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Peanut Butter:

• 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Vitamin B1 and 2.1 times more Vitamin B9 than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 1.7 times more Vitamin B2, 24.4 times more Vitamin B3, 4.7 times more Vitamin B5 and 5.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Peanut Butter:

• 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Calcium and 1.4 times more Iron than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 2 times more Copper, 3.7 times more Magnesium, 4.3 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 33.7 times more Selenium, 119 times more Sodium and 3.1 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 1.6 times more Fiber than Peanut Butter.
• While 5 oz of Smooth Peanut Butter contain 4.7 times more Energy, 550.4 times more Fat, 679.9 times more Saturated Fat, 564 times more Omega 6 and 2.4 times more Protein than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Peanut Butter offer comparable quantities of Carbohydrate per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6