Nutrient Comparison: Boiled California Red Kidney Beans VS Canned Refried Beans, fat-free per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Canned Refried Beans, fat-free:
- 5 ounces of Boiled California Red Kidney Beans have 4.3 times more Vitamin B1, 4.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.3 times more Vitamin B9 than Canned Refried Beans, fat-free.
- Both Boiled California Red Kidney Beans and Canned Refried Beans, fat-free provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- 5 ounces of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2
- Both Boiled California Red Kidney Beans as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Canned Refried Beans, fat-free:
- 5 ounces of Boiled California Red Kidney Beans have 1.9 times more Calcium, 1.8 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 1.2 times more Phosphorus, 1.2 times more Potassium and 1.3 times more Zinc than Canned Refried Beans, fat-free.
- While 5 oz of Canned Refried Beans, fat-free contain 4.8 times more Selenium and 87.5 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned Refried Beans, fat-free contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.6 times more Energy, 1.7 times more Carbohydrate, 2 times more Fiber and 1.7 times more Protein than Canned Refried Beans, fat-free.
- While 5 oz of Canned Refried Beans, fat-free contain 4.8 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in five ounces.