Nutrient Comparison: Boiled Broadbeans with Salt VS Boiled Catjang Cowpeas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broadbeans with Salt versus 5 oz of Boiled Catjang Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broadbeans with Salt vs Boiled Catjang Cowpeas with Salt:
- 5 ounces of Boiled Broadbeans with Salt have 1.9 times more Vitamin B2 than Boiled Catjang Cowpeas with Salt.
- While 5 oz of Boiled Catjang Cowpeas with Salt contain 1.7 times more Vitamin B1, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Boiled Catjang Cowpeas with Salt provide similar amounts of Vitamin B3 per five ounces.
- Both Boiled Broadbeans with Salt as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broadbeans with Salt vs Boiled Catjang Cowpeas with Salt:
- 5 ounces of Boiled Broadbeans with Salt have 1.4 times more Calcium than Boiled Catjang Cowpeas with Salt.
- While 5 oz of Boiled Catjang Cowpeas with Salt contain 2 times more Iron, 2.2 times more Magnesium, 1.4 times more Potassium and 1.9 times more Zinc than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Boiled Catjang Cowpeas with Salt contain similar levels of Copper, Manganese, Phosphorus, Selenium and Sodium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broadbeans with Salt have 1.5 times more Fiber than Boiled Catjang Cowpeas with Salt.
- While 5 oz of Boiled Catjang Cowpeas with Salt contain 9.3 times more Omega 3 than Boiled Broadbeans with Salt.
- Both Boiled Broadbeans with Salt and Boiled Catjang Cowpeas with Salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- 5 ounces of Boiled Broadbeans with Salt provide inadequate amounts of Omega 3
- Both Boiled Broadbeans with Salt as well as Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6 in five ounces.