Nutrient Comparison: Cornmeal, degermed, enriched, yellow VS White Corn flour masa per 5 oz
Compare the macro and micronutrient content in 5 oz of Cornmeal, degermed, enriched, yellow versus 5 oz of White Corn flour masa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cornmeal, degermed, enriched, yellow vs White Corn flour masa:
- 5 ounces of Cornmeal, degermed, enriched, yellow have 2.5 times more Vitamin B1, 3.9 times more Vitamin B2, 3 times more Vitamin B3, 1.3 times more Vitamin B5 and 7.2 times more Vitamin B9 than White Corn flour masa.
- While 5 oz of White Corn flour masa contain 2.6 times more Vitamin B6 than Cornmeal, degermed, enriched, yellow.
- Both Cornmeal, degermed, enriched, yellow as well as White Corn flour masa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cornmeal, degermed, enriched, yellow vs White Corn flour masa:
- 5 ounces of Cornmeal, degermed, enriched, yellow have 3 times more Iron than White Corn flour masa.
- While 5 oz of White Corn flour masa contain 46 times more Calcium, 2.8 times more Copper, 2.9 times more Magnesium, 2.2 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium and 2.7 times more Zinc than Cornmeal, degermed, enriched, yellow.
- Both Cornmeal, degermed, enriched, yellow and White Corn flour masa contain similar levels of Selenium per five ounces.
- 5 ounces of Cornmeal, degermed, enriched, yellow lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of White Corn flour masa contain 2.1 times more Fat, 2.6 times more Omega 3, 2.1 times more Omega 6 and 1.6 times more Fiber than Cornmeal, degermed, enriched, yellow.
- Both Cornmeal, degermed, enriched, yellow and White Corn flour masa offer comparable quantities of Energy, Carbohydrate, Sugars and Protein per five ounces.
- 5 ounces of Cornmeal, degermed, enriched, yellow provide inadequate amounts of Omega 3