Nutrient Comparison: Black Currants VS Blueberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Black Currants versus 5 oz of Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Black Currants vs Blueberries:
- 5 ounces of Black Currants have 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 3.2 times more Vitamin B5, 1.3 times more Vitamin B6, 18.7 times more Vitamin C and 1.8 times more Vitamin E than Blueberries.
- While 5 oz of Raw Blueberries contain 1.4 times more Vitamin B3 than Raw European Black Currants.
- 5 ounces of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Raw Blueberries have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Black Currants vs Blueberries:
- 5 ounces of Black Currants have 9.2 times more Calcium, 1.5 times more Copper, 5.5 times more Iron, 4 times more Magnesium, 4.9 times more Phosphorus, 4.2 times more Potassium and 1.7 times more Zinc than Blueberries.
- While 5 oz of Raw Blueberries contain 1.3 times more Manganese than Raw European Black Currants.
- Both Black Currants and Blueberries contain similar levels of Water per five ounces.
- 5 ounces of Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Black Currants have 1.2 times more Omega 3 and 1.9 times more Protein than Blueberries.
- Both Black Currants and Blueberries offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Blueberries provide inadequate amounts of Energy and Protein
- Both Raw European Black Currants as well as Raw Blueberries provide inadequate amounts of Omega 6 in five ounces.