Nutrient Comparison: Black Currants VS Blueberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Black Currants versus 1 kg of Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Black Currants vs Blueberries:
- 1 kilogram of Black Currants has 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 3.2 times more Vitamin B5, 1.3 times more Vitamin B6, 18.7 times more Vitamin C and 1.8 times more Vitamin E than Blueberries.
- While 1 kg of Raw Blueberries contains 1.4 times more Vitamin B3 than Raw European Black Currants.
- 1 kilogram of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Raw Blueberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Black Currants vs Blueberries:
- 1 kilogram of Black Currants has 9.2 times more Calcium, 1.5 times more Copper, 5.5 times more Iron, 4 times more Magnesium, 4.9 times more Phosphorus, 4.2 times more Potassium and 1.7 times more Zinc than Blueberries.
- While 1 kg of Raw Blueberries contains 1.3 times more Manganese than Raw European Black Currants.
- Both Black Currants and Blueberries contain similar levels of Water per one kilogram.
- 1 kilogram of Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Black Currants has 1.2 times more Omega 3 and 1.9 times more Protein than Blueberries.
- Both Black Currants and Blueberries offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Blueberries provide inadequate amounts of Energy and Protein
- Both Raw European Black Currants as well as Raw Blueberries provide inadequate amounts of Omega 6 in one kilogram.