Nutrient Comparison: Black Currants VS Blueberries per 14 oz
Compare the macro and micronutrient content in 14 oz of Black Currants versus 14 oz of Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Black Currants vs Blueberries:
- 14 ounces of Black Currants have 1.4 times more Vitamin B1, 1.2 times more Vitamin B2, 3.2 times more Vitamin B5, 1.3 times more Vitamin B6, 18.7 times more Vitamin C and 1.8 times more Vitamin E than Blueberries.
- While 14 oz of Raw Blueberries contain 1.4 times more Vitamin B3 than Raw European Black Currants.
- 14 ounces of Black Currants have insufficient amounts of Vitamin B3
- Both Raw European Black Currants as well as Raw Blueberries have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Black Currants vs Blueberries:
- 14 ounces of Black Currants have 9.2 times more Calcium, 1.5 times more Copper, 5.5 times more Iron, 4 times more Magnesium, 4.9 times more Phosphorus, 4.2 times more Potassium and 1.7 times more Zinc than Blueberries.
- While 14 oz of Raw Blueberries contain 1.3 times more Manganese than Raw European Black Currants.
- Both Black Currants and Blueberries contain similar levels of Water per 14 ounces.
- 14 ounces of Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Black Currants have 1.2 times more Omega 3 and 1.9 times more Protein than Blueberries.
- Both Black Currants and Blueberries offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Blueberries provide inadequate amounts of Energy and Protein
- Both Raw European Black Currants as well as Raw Blueberries provide inadequate amounts of Omega 6 in 14 ounces.