Nutrient Comparison: Boiled Thin Seeded Lima Beans with Salt VS Boiled Hyacinth Beans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Thin Seeded Lima Beans with Salt versus 5 oz of Boiled Hyacinth Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Thin Seeded Lima Beans with Salt vs Boiled Hyacinth Beans with Salt:
- 5 ounces of Boiled Thin Seeded Lima Beans with Salt have 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 37.5 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- While 5 oz of Boiled Hyacinth Beans with Salt contain 1.7 times more Vitamin B1 than Boiled Thin Seeded Lima Beans with Salt.
- 5 ounces of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Boiled Thin Seeded Lima Beans with Salt as well as Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Thin Seeded Lima Beans with Salt vs Boiled Hyacinth Beans with Salt:
- 5 ounces of Boiled Thin Seeded Lima Beans with Salt have 1.2 times more Manganese and 1.8 times more Selenium than Boiled Hyacinth Beans with Salt.
- While 5 oz of Boiled Hyacinth Beans with Salt contain 1.4 times more Calcium, 1.6 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium and 2.8 times more Zinc than Boiled Thin Seeded Lima Beans with Salt.
- Both Boiled Thin Seeded Lima Beans with Salt and Boiled Hyacinth Beans with Salt contain similar levels of Phosphorus, Potassium and Sodium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Boiled Thin Seeded Lima Beans with Salt and Boiled Hyacinth Beans with Salt have similar amounts of macro-nutrients per 5 oz
- Both Boiled Thin Seeded Lima Beans with Salt and Boiled Hyacinth Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- Both Boiled Thin Seeded Lima Beans with Salt as well as Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6 in five ounces.