Nutrient Comparison: Chinese Crunchy Flat Noodles VS Dry Somen Japanese Noodles per 5 oz
Compare the macro and micronutrient content in 5 oz of Chinese Crunchy Flat Noodles versus 5 oz of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Chinese Crunchy Flat Noodles vs Dry Somen Japanese Noodles:
- 5 ounces of Chinese Crunchy Flat Noodles have 1.9 times more Vitamin B1, 4.3 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.2 times more Vitamin B9 than Dry Somen Japanese Noodles.
- While 5 oz of Dry Somen Japanese Noodles contain 1.4 times more Vitamin B5 and 1.9 times more Vitamin B6 than Chinese Restaurant Crunchy Flat Noodles.
- Both Chinese Restaurant Crunchy Flat Noodles as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Chinese Crunchy Flat Noodles vs Dry Somen Japanese Noodles:
- 5 ounces of Chinese Crunchy Flat Noodles have 1.3 times more Iron, 3.9 times more Selenium and 1.4 times more Zinc than Dry Somen Japanese Noodles.
- While 5 oz of Dry Somen Japanese Noodles contain 1.3 times more Magnesium, 1.3 times more Manganese, 1.8 times more Potassium and 4.9 times more Sodium than Chinese Restaurant Crunchy Flat Noodles.
- Both Chinese Crunchy Flat Noodles and Dry Somen Japanese Noodles contain similar levels of Calcium, Copper and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Chinese Crunchy Flat Noodles have 1.5 times more Energy, 39.2 times more Fat, 42.9 times more Saturated Fat, 69.6 times more Omega 3 and 49.4 times more Omega 6 than Dry Somen Japanese Noodles.
- While 5 oz of Dry Somen Japanese Noodles contain 1.4 times more Carbohydrate and 2.3 times more Fiber than Chinese Restaurant Crunchy Flat Noodles.
- Both Chinese Crunchy Flat Noodles and Dry Somen Japanese Noodles offer comparable quantities of Protein per five ounces.
- 5 ounces of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6