Comparing Nutrients in 5 ounces Pickled Green Olives VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Pickled Green Olives	3%	88%	9%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Pickled Green Olives	Oranges with Peel	Recommended Dietary Allowance
Energy	7.1% 206kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	22.4% 21.7g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	9% 2.88g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	8.15% 0.13g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	10% 1.72g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.2% 5.44g	17% 22g	130g per day for Men 19-50 years
Sugars	1.06% 0.77g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	16.8% 6.38g	38g per day for Men 19-50 years
Protein	2.6% 1.46g	3.3% 1.84g	56g per day for Men 19-50 years

Vitamins

	Pickled Green Olives	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.76% 0.01mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.1% 0.34mg	4.43% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.65% 0.033mg	9.36% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.4% 0.044mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	112% 101mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	36% 5.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.65% 2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pickled Green Olives	Oranges with Peel	Recommended Dietary Allowance
Calcium	7.37% 73.7mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	8.98% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.7% 0.69mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	NA	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.81% 5.67mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	1.75% 59.5mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	147% 2206mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	0.52% 0.057mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	2.9% 107g	3.15% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Pickled Green Olives VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Pickled Green Olives versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pickled Green Olives vs Oranges with Peel :

• 5 ounces of Pickled Green Olives have 1.5 times more Vitamin A than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 4.8 times more Vitamin B1, 7.1 times more Vitamin B2, 2.1 times more Vitamin B3, 14.3 times more Vitamin B5, 3 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Canned Pickled Green Olives.
• 5 ounces of Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
• 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
• Both Canned Pickled Green Olives as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Pickled Green Olives vs Oranges with Peel :

• 5 ounces of Pickled Green Olives have 2.1 times more Copper and 778 times more Sodium than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 1.3 times more Calcium, 1.6 times more Iron, 1.3 times more Magnesium, 5.5 times more Phosphorus and 4.7 times more Potassium than Canned Pickled Green Olives.
• Both Pickled Green Olives and Oranges with Peel contain similar levels of Water per five ounces.
• 5 ounces of Pickled Green Olives lack sufficient amounts of Phosphorus and Potassium
• Both Canned Pickled Green Olives as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pickled Green Olives have 2.3 times more Energy, 51.1 times more Fat, 58 times more Saturated Fat, 5.8 times more Omega 3 and 27.6 times more Omega 6 than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 4 times more Carbohydrate, 1.4 times more Fiber and 1.3 times more Protein than Canned Pickled Green Olives.
• 5 ounces of Pickled Green Olives provide inadequate amounts of Protein
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6