Nutrient Comparison: Oranges with Peel VS Pineapple per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Pineapple:
- 5 ounces of Oranges with Peel have 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.5 times more Vitamin C than Pineapple.
- Both Oranges with Peel and Pineapple provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- Both Raw Oranges with Peel as well as Raw Pineapple have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Pineapple:
- 5 ounces of Oranges with Peel have 5.4 times more Calcium, 2.8 times more Iron, 2.8 times more Phosphorus and 1.8 times more Potassium than Pineapple.
- While 5 oz of Raw Pineapple contain 1.9 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Pineapple contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Pineapple lack sufficient amounts of Calcium and Phosphorus
- Both Raw Oranges with Peel as well as Raw Pineapple lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 1.3 times more Energy, 3.2 times more Fiber and 2.4 times more Protein than Pineapple.
- Both Oranges with Peel and Pineapple offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Pineapple provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Pineapple provide inadequate amounts of Omega 3 and Omega 6 in five ounces.