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Comparing Nutrients in 7 ounces Oranges with Peel VS Pineapple

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Pineapple
4%
2%
94%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.42%99kcal
125 kcalvs99 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.25%0.24g
0.6 gvs0.24 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.056%0.018g
0.069 gvs0.018 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2.1%0.034g
0.032 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.27%0.046g
0.087 gvs0.046 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
20%26g
30.8 gvs26 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
27%19.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs19.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
5.8%4.2g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs4.2 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.43g
NA gvs3.43 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%12g
NA gvs12 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
7.3%2.78g
8.93 gvs2.78 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
1.9%1.07g
2.58 gvs1.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
25.8 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
4.9%0.064mg
Riboflavin
0.099 mgvs0.064 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
6.2%0.99mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
8.45%0.42mg
Pantothenic acid
0.65 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
17%0.22mg
Pyridoxine
0.18 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
59.5 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
105%95mg
Ascorbic acid
141 mgvs95 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
NA mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.16%1.4μg
Phytomenadione or phylloquinone
NA μgvs1.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.58%25.8mg
139 mgvs25.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
24.3%0.22mg
0.11 mgvs0.22 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
7.2%0.58mg
1.6 mgvs0.58 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
5.67%24mg
27.8 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
80%1.84mg
NA mgvs1.84 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
0%0μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs0 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
2.27%16mg
43.7 mgvs16 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
6.36%216mg
389 mgvs216 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.36%0.2μg
1.4 μgvs0.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.13%2mg
3.97 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
2.16%0.24mg
0.22 mgvs0.24 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.6%171g
163 gvs171 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Pineapple per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Pineapple to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Pineapple:

Comparing minerals per 7 ounces for Oranges with Peel vs Pineapple:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Pineapple

What are the health benefits of Oranges with Peel compared to Pineapple?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, digestion, and skin health. Pineapple, on the other hand, is rich in vitamin C, manganese, and bromelain, an enzyme that may have anti-inflammatory properties. Both fruits offer health benefits, so including a variety of fruits in your diet can help provide a range of nutrients for overall health.

Can I lose weight easier by eating more Oranges with Peel or Pineapple?

Both oranges with peel and pineapple can be part of a healthy weight loss diet due to their high fiber content and low calorie density. Oranges with peel contain more fiber than peeled oranges, which can help with satiety and digestion. Pineapple is also a good choice as it is low in calories and high in water content, making it a filling and hydrating snack. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet, along with other nutrient-dense foods, is key for successful weight loss.

Should I eat more Oranges with Peel or more Pineapple to gain more muscles while training consistently?

Both oranges and pineapples are nutritious fruits that can support muscle growth when consumed as part of a balanced diet. Oranges are rich in vitamin C, which is important for collagen synthesis and muscle repair. Pineapples contain bromelain, an enzyme that may help reduce inflammation and aid in digestion, which can support muscle recovery. Ultimately, the key to gaining muscle while training consistently is to ensure you are consuming enough protein, carbohydrates, healthy fats, and a variety of fruits and vegetables to provide your body with the necessary nutrients for muscle growth and repair.

What is the environmental impact of producing Oranges with Peel compared to Pineapple?

Oranges with peel generally have a lower environmental impact compared to pineapples. Oranges require less water, land, and resources to grow, and they also have a smaller carbon footprint. Additionally, oranges are typically grown in more temperate regions, which reduces the need for energy-intensive transportation compared to pineapples, which are often grown in tropical regions and need to be shipped long distances.




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