Nutrient Comparison: Canned Papaya Nectar VS Tangerine Juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Papaya Nectar versus 5 oz of Tangerine Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Papaya Nectar vs Tangerine Juice:
- 5 ounces of Canned Papaya Nectar have 1.4 times more Vitamin A than Tangerine Juice.
- While 5 oz of Raw Tangerine Juice contain 10 times more Vitamin B1, 2.3 times more Vitamin B5, 4.7 times more Vitamin B6 and 10.3 times more Vitamin C than Canned Papaya Nectar.
- 5 ounces of Canned Papaya Nectar have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
- 5 ounces of Tangerine Juice have insufficient amounts of Vitamin A
- Both Canned Papaya Nectar as well as Raw Tangerine Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Papaya Nectar vs Tangerine Juice:
- 5 ounces of Canned Papaya Nectar have 1.7 times more Iron than Tangerine Juice.
- While 5 oz of Raw Tangerine Juice contain 1.9 times more Copper, more Phosphorus and 5.7 times more Potassium than Canned Papaya Nectar.
- Both Canned Papaya Nectar and Tangerine Juice contain similar levels of Water per five ounces.
- 5 ounces of Canned Papaya Nectar lack sufficient amounts of Copper, Phosphorus and Potassium
- Both Canned Papaya Nectar as well as Raw Tangerine Juice lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Papaya Nectar have 1.4 times more Carbohydrate and 1.4 times more Sugars than Tangerine Juice.
- Both Canned Papaya Nectar as well as Raw Tangerine Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in five ounces.