Nutrient Comparison: Enriched Pasta VS Cooked Somen Japanese Noodles per 5 oz
Compare the macro and micronutrient content in 5 oz of Enriched Pasta versus 5 oz of Cooked Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Enriched Pasta vs Cooked Somen Japanese Noodles:
- 5 ounces of Enriched Pasta have 44.6 times more Vitamin B1, 12.1 times more Vitamin B2, 74 times more Vitamin B3, 2.5 times more Vitamin B5, 10.9 times more Vitamin B6 and 118.5 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 5 ounces of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Dry Enriched Pasta as well as Cooked Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Enriched Pasta vs Cooked Somen Japanese Noodles:
- 5 ounces of Enriched Pasta have 2.6 times more Calcium, 11.6 times more Copper, 6.3 times more Iron, 26.5 times more Magnesium, 3.7 times more Manganese, 7 times more Phosphorus, 7.7 times more Potassium and 6.4 times more Zinc than Cooked Somen Japanese Noodles.
- While 5 oz of Cooked Somen Japanese Noodles contain 26.8 times more Sodium than Dry Enriched Pasta.
- 5 ounces of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Enriched Pasta have 2.8 times more Energy, 8.2 times more Omega 6, 2.7 times more Carbohydrate and 3.3 times more Protein than Cooked Somen Japanese Noodles.
- 5 ounces of Cooked Somen Japanese Noodles provide inadequate amounts of Omega 6
- Both Dry Enriched Pasta as well as Cooked Somen Japanese Noodles provide inadequate amounts of Omega 3 in five ounces.