Nutrient Comparison: Cooked Homemade Pasta VS Cooked Vegetable Macaroni per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Homemade Pasta versus 5 oz of Cooked Vegetable Macaroni to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Homemade Pasta vs Cooked Vegetable Macaroni:
- 5 ounces of Cooked Homemade Pasta have 1.6 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.3 times more Vitamin B3 than Cooked Vegetable Macaroni.
- While 5 oz of Cooked Enriched Vegetable Macaroni contain 2.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Cooked Homemade Pasta Made Without Egg.
- 5 ounces of Cooked Vegetable Macaroni have insufficient amounts of Vitamin B6
- Both Cooked Homemade Pasta Made Without Egg as well as Cooked Enriched Vegetable Macaroni have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Cooked Homemade Pasta vs Cooked Vegetable Macaroni:
- 5 ounces of Cooked Homemade Pasta have 2.3 times more Iron and 12.3 times more Sodium than Cooked Vegetable Macaroni.
- While 5 oz of Cooked Enriched Vegetable Macaroni contain 1.5 times more Copper, 1.4 times more Magnesium and 5.1 times more Manganese than Cooked Homemade Pasta Made Without Egg.
- Both Cooked Homemade Pasta and Cooked Vegetable Macaroni contain similar levels of Phosphorus and Zinc per five ounces.
- Both Cooked Homemade Pasta Made Without Egg as well as Cooked Enriched Vegetable Macaroni lack sufficient amounts of Calcium and Potassium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Homemade Pasta have 11 times more Omega 3 and 11.6 times more Omega 6 than Cooked Vegetable Macaroni.
- Both Cooked Homemade Pasta and Cooked Vegetable Macaroni offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- 5 ounces of Cooked Vegetable Macaroni provide inadequate amounts of Omega 3 and Omega 6