Nutrient Comparison: Low Fat Peanut Flour VS Virginia Peanuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Low Fat Peanut Flour versus 5 oz of Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Low Fat Peanut Flour vs Virginia Peanuts:
- 5 ounces of Low Fat Peanut Flour have 1.3 times more Vitamin B2 than Virginia Peanuts.
- While 5 oz of Raw Virginia Peanuts contain 1.4 times more Vitamin B1 and 1.8 times more Vitamin B9 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Virginia Peanuts provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per five ounces.
- Both Low Fat Peanut Flour as well as Raw Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Low Fat Peanut Flour vs Virginia Peanuts:
- 5 ounces of Low Fat Peanut Flour have 1.5 times more Calcium, 1.8 times more Copper, 1.9 times more Iron, 2.5 times more Manganese, 1.3 times more Phosphorus, 2 times more Potassium and 1.4 times more Zinc than Virginia Peanuts.
- While 5 oz of Raw Virginia Peanuts contain 3.6 times more Magnesium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Virginia Peanuts contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Low Fat Peanut Flour have 1.9 times more Carbohydrate, 1.9 times more Fiber and 1.3 times more Protein than Virginia Peanuts.
- While 5 oz of Raw Virginia Peanuts contain 1.3 times more Energy, 2.2 times more Fat, 2.1 times more Saturated Fat and 2.1 times more Omega 6 than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour as well as Raw Virginia Peanuts provide inadequate amounts of Omega 3 in five ounces.