Nutrient Comparison: Peanut Spread VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Peanut Spread versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Peanut Spread vs Boiled California Red Kidney Beans:
- 5 ounces of Peanut Spread have 2 times more Vitamin B2, 30.3 times more Vitamin B3, 5.6 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Peanut Spread and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- Both Low Sugar Peanut Spread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Peanut Spread vs Boiled California Red Kidney Beans:
- 5 ounces of Peanut Spread have 2.6 times more Copper, 3.4 times more Magnesium, 6.2 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 7.6 times more Selenium, 73 times more Sodium and 4.1 times more Zinc than Boiled California Red Kidney Beans.
- Both Peanut Spread and Boiled California Red Kidney Beans contain similar levels of Calcium and Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Peanut Spread have 5.2 times more Energy, 609.9 times more Fat, 730 times more Saturated Fat, 2.8 times more Omega 3, 808.8 times more Omega 6 and 2.7 times more Protein than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Carbohydrate than Low Sugar Peanut Spread.
- Both Peanut Spread and Boiled California Red Kidney Beans offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6