Nutrient Comparison: Pears, dried, sulfured, stewed, with added sugar VS Native Persimmons per 5 oz
Compare the macro and micronutrient content in 5 oz of Pears, dried, sulfured, stewed, with added sugar versus 5 oz of Native Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pears, dried, sulfured, stewed, with added sugar vs Native Persimmons:
- 5 oz of Raw Native Persimmons contain 17.4 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Pears, dried, sulfured, stewed, with added sugar vs Native Persimmons:
- 5 oz of Raw Native Persimmons contain 1.8 times more Calcium, 2.6 times more Iron and 1.3 times more Potassium than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar and Native Persimmons contain similar levels of Phosphorus per five ounces.
- 5 ounces of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- Both Pears, dried, sulfured, stewed, with added sugar and Raw Native Persimmons have similar amounts of macro-nutrients per 5 oz
- Both Pears, dried, sulfured, stewed, with added sugar and Native Persimmons offer comparable quantities of Energy and Carbohydrate per five ounces.
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Native Persimmons provide inadequate amounts of Protein in five ounces.