Nutrient Comparison: Pears, dried, sulfured, stewed, with added sugar VS Native Persimmons per 1 lb
Compare the macro and micronutrient content in 1 lb of Pears, dried, sulfured, stewed, with added sugar versus 1 lb of Native Persimmons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pears, dried, sulfured, stewed, with added sugar vs Native Persimmons:
- 1 lb of Raw Native Persimmons contains 17.4 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Native Persimmons have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pears, dried, sulfured, stewed, with added sugar vs Native Persimmons:
- 1 lb of Raw Native Persimmons contains 1.8 times more Calcium, 2.6 times more Iron and 1.3 times more Potassium than Pears, dried, sulfured, stewed, with added sugar.
- Both Pears, dried, sulfured, stewed, with added sugar and Native Persimmons contain similar levels of Phosphorus per one pound.
- 1 pound of Pears, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- Both Pears, dried, sulfured, stewed, with added sugar and Raw Native Persimmons have similar amounts of macro-nutrients per 1 lb
- Both Pears, dried, sulfured, stewed, with added sugar and Native Persimmons offer comparable quantities of Energy and Carbohydrate per one pound.
- Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Native Persimmons provide inadequate amounts of Protein in one pound.