Lets compare vitamin content per 1 pound of Pears, dried, sulfured, stewed, with added sugar vs Pear nectar, canned, without added ascorbic acid:
Pears, dried, sulfured, stewed, with added sugar have 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 3.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 3.5 times more Vitamin C than Pear nectar, canned, without added ascorbic acid.
Both Pears, dried, sulfured, stewed, with added sugar as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pears, dried, sulfured, stewed, with added sugar vs Pear nectar, canned, without added ascorbic acid:
Pears, dried, sulfured, stewed, with added sugar have 3 times more Calcium, 2.6 times more Copper, 3.7 times more Iron, 5 times more Magnesium, 5 times more Manganese, 9 times more Phosphorus, 18.8 times more Potassium, more Selenium and 2.6 times more Zinc than Pear nectar, canned, without added ascorbic acid.
While Pear nectar, canned, without added ascorbic acid contains 1.4 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Comparison of macro-nutrients per 1 pound:
Pears, dried, sulfured, stewed, with added sugar have 2.3 times more Energy, 2.4 times more Carbohydrate, 9.7 times more Fiber and 7.8 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pears, dried, sulfured, stewed, with added sugar as well as Pear nectar, canned, without added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.