Comparing Nutrients in 5 ounces Plantains, yellow, fried, Latino restaurant VS Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Juice, apple, grape and pear blend, with added ascorbic acid and calcium	1%	2%	97%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Energy	11.5% 335kcal	2.54% 73.7kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	8.04% 2.57g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	19.4% 0.31g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	17% 2.86g	0.28% 0.047g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.5% 57.8g	14% 18.4g	130g per day for Men 19-50 years
Sugars	42.5% 31g	19.5% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.5% 6.9g	11.5% 8.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.04g	% 4.96g	g per day for Men 19-50 years
Sucrose	% 17g	% 0.78g	g per day for Men 19-50 years
Fiber	12% 4.54g	0.75% 0.28g	38g per day for Men 19-50 years
Protein	3.6% 2g	0.43% 0.24g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Vitamin A	10.4% 94μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.27% 0.099mg	0.59% 0.007mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.2% 0.028mg	1.64% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.4% 1.2mg	0.83% 0.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.85mg	0.85% 0.043mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.6% 0.41mg	1.96% 0.026mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	80% 72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.4% 1.56mg	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	37.6% 45μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Calcium	0.85% 8.5mg	10.2% 102mg	1000mg per day for Men 19-50 years
Copper	18.3% 0.16mg	2.05% 0.018mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.54% 61.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.88mg	2.5% 0.2mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	2.02% 8.5mg	420mg per day for Men 19-50 years
Manganese	17.3% 0.4mg	5.3% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.7% 61mg	2.23% 15.6mg	700mg per day for Men 19-50 years
Potassium	21% 719mg	3.7% 126mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	0.57% 8.5mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	3.1% 0.34mg	0.77% 0.085mg	11mg per day for Men 19-50 years
Water	1.88% 69.5g	3.3% 123g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Juice, apple, grape and pear blend, with added ascorbic acid and calcium per 5 oz

Compare the macro and micronutrient content in 5 oz of Plantains, yellow, fried, Latino restaurant versus 5 oz of Juice, apple, grape and pear blend, with added ascorbic acid and calcium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Plantains, yellow, fried, Latino restaurant vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have more Vitamin A, 14 times more Vitamin B1, 8.9 times more Vitamin B3, 20 times more Vitamin B5, 16.1 times more Vitamin B6, 110 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• 5 ounces of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
• Both Plantains, yellow, fried, Latino restaurant as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B2 in five ounces.

Comparing minerals per 5 ounces for Plantains, yellow, fried, Latino restaurant vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have 8.9 times more Copper, 4.4 times more Iron, 7.5 times more Magnesium, 3.3 times more Manganese, 3.9 times more Phosphorus, 5.7 times more Potassium and 4 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• While 5 oz of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contain 12 times more Calcium and 1.8 times more Water than Plantains, yellow, fried, Latino restaurant.
• 5 ounces of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
• 5 ounces of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Zinc
• Both Plantains, yellow, fried, Latino restaurant as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Plantains, yellow, fried, Latino restaurant have 4.5 times more Energy, 62.6 times more Fat, 86.5 times more Saturated Fat, 31.3 times more Omega 3, 61.1 times more Omega 6, 3.1 times more Carbohydrate, 2.2 times more Sugars, 16 times more Fiber and 8.4 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• Both Plantains, yellow, fried, Latino restaurant and Juice, apple, grape and pear blend, with added ascorbic acid and calcium offer comparable quantities of Fructose per five ounces.
• 5 ounces of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein