Comparing Nutrients in 1 pound Plantains, yellow, fried, Latino restaurant VS Juice, apple, grape and pear blend, with added ascorbic acid and calcium

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Juice, apple, grape and pear blend, with added ascorbic acid and calcium	1%	2%	97%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Energy	37% 1070kcal	8.13% 236kcal	2900kcal per day for Men 19-50 years
Fat	35% 34g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	25.7% 8.24g	0.3% 0.095g	32g per day for Men 19-50 years
Omega 3	62% 0.99g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	54% 9.15g	0.88% 0.15g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	142% 185g	45.2% 58.8g	130g per day for Men 19-50 years
Sugars	136% 99g	62.3% 45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	30.4% 22g	37% 26.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 22.5g	% 16g	g per day for Men 19-50 years
Sucrose	% 54g	% 2.5g	g per day for Men 19-50 years
Fiber	38% 14.5g	2.4% 0.91g	38g per day for Men 19-50 years
Protein	11.5% 6.44g	1.38% 0.77g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Vitamin A	33.3% 299μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	1.9% 0.023mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.98% 0.091mg	5.23% 0.068mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.7% 3.8mg	2.66% 0.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54.4% 2.72mg	2.72% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	101% 1.3mg	6.3% 0.082mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	256% 230mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33.3% 5mg	0.3% 0.045mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	120% 144μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Juice, apple, grape and pear blend, with added ascorbic acid and calcium	Recommended Dietary Allowance
Calcium	2.72% 27.2mg	32.7% 327mg	1000mg per day for Men 19-50 years
Copper	58.5% 0.53mg	6.55% 0.059mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.93% 197μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	7.94% 0.64mg	8mg per day for Men 19-50 years
Magnesium	48.6% 204mg	6.48% 27.2mg	420mg per day for Men 19-50 years
Manganese	55.2% 1.27mg	17% 0.39mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 195mg	7.13% 50mg	700mg per day for Men 19-50 years
Potassium	67.6% 2300mg	12% 404mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	1.8% 27.2mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	9.9% 1.1mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	6% 222g	10.6% 392g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Juice, apple, grape and pear blend, with added ascorbic acid and calcium per 1 lb

Compare the macro and micronutrient content in 1 lb of Plantains, yellow, fried, Latino restaurant versus 1 lb of Juice, apple, grape and pear blend, with added ascorbic acid and calcium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Plantains, yellow, fried, Latino restaurant vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:

• 1 pound of Plantains, yellow, fried, Latino restaurant has more Vitamin A, 14 times more Vitamin B1, 8.9 times more Vitamin B3, 20 times more Vitamin B5, 16.1 times more Vitamin B6, 110 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• 1 pound of Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
• Both Plantains, yellow, fried, Latino restaurant as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B2 in one pound.

Comparing minerals per 1 pound for Plantains, yellow, fried, Latino restaurant vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:

• 1 pound of Plantains, yellow, fried, Latino restaurant has 8.9 times more Copper, 4.4 times more Iron, 7.5 times more Magnesium, 3.3 times more Manganese, 3.9 times more Phosphorus, 5.7 times more Potassium and 4 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• While 1 lb of Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 12 times more Calcium and 1.8 times more Water than Plantains, yellow, fried, Latino restaurant.
• 1 pound of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium
• 1 pound of Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Zinc
• Both Plantains, yellow, fried, Latino restaurant as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Plantains, yellow, fried, Latino restaurant has 4.5 times more Energy, 62.6 times more Fat, 86.5 times more Saturated Fat, 31.3 times more Omega 3, 61.1 times more Omega 6, 3.1 times more Carbohydrate, 2.2 times more Sugars, 16 times more Fiber and 8.4 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
• Both Plantains, yellow, fried, Latino restaurant and Juice, apple, grape and pear blend, with added ascorbic acid and calcium offer comparable quantities of Fructose per one pound.
• 1 pound of Juice, apple, grape and pear blend, with added ascorbic acid and calcium provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein