Lets compare vitamin content per 1 pound of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Fried Green Plantains:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 14.9 times more Vitamin C than Fried Green Plantains.
While Fried Green Plantains contain more Vitamin A, 9.4 times more Vitamin B1, 6.8 times more Vitamin B2, 8.7 times more Vitamin B3, 12.9 times more Vitamin B5, 14.7 times more Vitamin B6 and more Vitamin B9 than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Comparing minerals per 1 pound for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Fried Green Plantains:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 18 times more Calcium and 2.4 times more Water than Fried Green Plantains.
While Fried Green Plantains contain 14.1 times more Copper, 4.8 times more Iron, 9.7 times more Magnesium, 2.2 times more Manganese, 4 times more Phosphorus, 5.4 times more Potassium and 3.8 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Comparison of macro-nutrients per 1 pound:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 2.7 times more Sugars and 8.9 times more Fructose than Fried Green Plantains.
While Fried Green Plantains contain 5.9 times more Energy, 98.4 times more Fat, 175.7 times more Saturated Fat, 30.7 times more Omega 3, 71.2 times more Omega 6, 3.8 times more Carbohydrate, 17.5 times more Fiber and 8.8 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Fried Green Plantains have insufficient amounts of Glucose and Sucrose in 1 lb.