Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Strawberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Rhubarb Frozen Cooked with Sugar versus 5 oz of Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rhubarb Frozen Cooked with Sugar vs Strawberries:
- 5 ounces of Rhubarb Frozen Cooked with Sugar have 9.6 times more Vitamin K than Strawberries.
- While 5 oz of Raw Strawberries contain 1.3 times more Vitamin B1, 1.9 times more Vitamin B3, 2.5 times more Vitamin B5, 2.4 times more Vitamin B6, 4.8 times more Vitamin B9 and 17.8 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
- 5 ounces of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Strawberries have insufficient amounts of Vitamin K
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Strawberries have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Rhubarb Frozen Cooked with Sugar vs Strawberries:
- 5 ounces of Rhubarb Frozen Cooked with Sugar have 9.1 times more Calcium than Strawberries.
- While 5 oz of Raw Strawberries contain 1.8 times more Copper, 2 times more Iron, 5.3 times more Manganese, 3 times more Phosphorus, 1.6 times more Potassium and 1.3 times more Water than Rhubarb Frozen Cooked with Sugar.
- Both Rhubarb Frozen Cooked with Sugar and Strawberries contain similar levels of Magnesium per five ounces.
- 5 ounces of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus
- 5 ounces of Strawberries lack sufficient amounts of Calcium
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Strawberries lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rhubarb Frozen Cooked with Sugar have 3.6 times more Energy, 4.1 times more Carbohydrate and 5.9 times more Sugars than Strawberries.
- While 5 oz of Raw Strawberries contain more Omega 3 than Rhubarb Frozen Cooked with Sugar.
- Both Rhubarb Frozen Cooked with Sugar and Strawberries offer comparable quantities of Fiber per five ounces.
- 5 ounces of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3
- 5 ounces of Strawberries provide inadequate amounts of Energy
- Both Rhubarb Frozen Cooked with Sugar as well as Raw Strawberries provide inadequate amounts of Omega 6 and Protein in five ounces.