Nutrient Comparison: Cooked Long-grain Brown Rice VS Cooked Millet per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Long-grain Brown Rice versus 5 oz of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Long-grain Brown Rice vs Cooked Millet:
- 5 ounces of Cooked Long-grain Brown Rice have 1.7 times more Vitamin B1, 1.9 times more Vitamin B3 and 2.2 times more Vitamin B5 than Cooked Millet.
- While 5 oz of Cooked Millet contain 2.1 times more Vitamin B9 than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cooked Millet provide similar amounts of Vitamin B2 and Vitamin B6 per five ounces.
- Both Cooked Long-grain Brown Rice as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cooked Long-grain Brown Rice vs Cooked Millet:
- 5 ounces of Cooked Long-grain Brown Rice have 3.6 times more Manganese, 1.4 times more Potassium and 6.4 times more Selenium than Cooked Millet.
- While 5 oz of Cooked Millet contain 1.5 times more Copper and 1.3 times more Zinc than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cooked Millet contain similar levels of Iron, Magnesium and Phosphorus per five ounces.
- 5 ounces of Cooked Millet lack sufficient amounts of Potassium and Selenium
- Both Cooked Long-grain Brown Rice as well as Cooked Millet lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Long-grain Brown Rice have 1.2 times more Fiber than Cooked Millet.
- While 5 oz of Cooked Millet contain 1.4 times more Omega 6 and 1.3 times more Protein than Cooked Long-grain Brown Rice.
- Both Cooked Long-grain Brown Rice and Cooked Millet offer comparable quantities of Energy and Carbohydrate per five ounces.
- Both Cooked Long-grain Brown Rice as well as Cooked Millet provide inadequate amounts of Omega 3 in five ounces.