Nutrient Comparison: Shoyu VS Soymilk per 5 oz
Compare the macro and micronutrient content in 5 oz of Shoyu versus 5 oz of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Shoyu vs Soymilk:
- 5 ounces of Shoyu have 2.4 times more Vitamin B2, 4.3 times more Vitamin B3 and 1.9 times more Vitamin B6 than Soymilk.
- While 5 oz of Soymilk Unfortified contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin K than Shoyu Soy Sauce.
- 5 ounces of Shoyu have insufficient amounts of Vitamin K
- Both Shoyu Soy Sauce as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Shoyu vs Soymilk:
- 5 ounces of Shoyu have 1.3 times more Calcium, 2.3 times more Iron, 3 times more Magnesium, 4.6 times more Manganese, 3.2 times more Phosphorus, 3.7 times more Potassium, 107.7 times more Sodium and 7.3 times more Zinc than Soymilk.
- While 5 oz of Soymilk Unfortified contain 3 times more Copper and 9.6 times more Selenium than Shoyu Soy Sauce.
- 5 ounces of Shoyu lack sufficient amounts of Selenium
- 5 ounces of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Shoyu have 1.3 times more Fiber and 2.5 times more Protein than Soymilk.
- While 5 oz of Soymilk Unfortified contain 2.6 times more Omega 3, 2.5 times more Omega 6, 1.3 times more Carbohydrate and 10 times more Sugars than Shoyu Soy Sauce.
- 5 ounces of Shoyu provide inadequate amounts of Omega 3 and Omega 6
- 5 ounces of Soymilk provide inadequate amounts of Fiber
- Both Shoyu Soy Sauce as well as Soymilk Unfortified provide inadequate amounts of Energy in five ounces.