Comparing Nutrients in 5 ounces Boiled Soybeans VS Soy Flour, defatted

Macros Ratio

	Protein	Fat	Carbs
Boiled Soybeans	39%	43%	18%
Soy Flour, defatted	58%	3%	39%

Macro Nutrients

	Boiled Soybeans	Soy Flour, defatted	Recommended Dietary Allowance
Energy	8.4% 244kcal	16% 464kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.7g	1.8% 1.73g	97g per day for Men 19-50 years
Saturated Fat	5.75% 1.84g	0.6% 0.19g	32g per day for Men 19-50 years
Omega 3	53% 0.85g	5.6% 0.089g	1.6g per day for Men 19-50 years
Omega 6	37.2% 6.33g	3.9% 0.67g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.1% 12g	37% 48g	130g per day for Men 19-50 years
Sugars	5.87% 4.25g	32% 23.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	22.4% 8.5g	65.3% 25g	38g per day for Men 19-50 years
Protein	46% 26g	130% 73g	56g per day for Men 19-50 years

Vitamins

	Boiled Soybeans	Soy Flour, defatted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.31% 2.83μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.3% 0.22mg	82.4% 0.99mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31% 0.4mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.53% 0.57mg	23% 3.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.07% 0.25mg	56.7% 2.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.5% 0.33mg	62.6% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 76.5μg	108% 432μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.68% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.3% 0.5mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.7% 27.2μg	4.84% 5.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Soybeans	Soy Flour, defatted	Recommended Dietary Allowance
Calcium	14.5% 145mg	34% 342mg	1000mg per day for Men 19-50 years
Copper	64% 0.58mg	640% 5.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	91% 7.3mg	164% 13mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	98% 411mg	420mg per day for Men 19-50 years
Manganese	50.8% 1.17mg	186% 4.28mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	665% 299μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	49.6% 347mg	136% 955mg	700mg per day for Men 19-50 years
Potassium	21.5% 730mg	99% 3379mg	3400mg per day for Men 19-50 years
Selenium	19% 10.3μg	4.4% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	1.9% 28.3mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	31.7% 3.5mg	11mg per day for Men 19-50 years
Water	2.4% 88.7g	0.28% 10.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Soybeans VS Soy Flour, defatted per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Soybeans versus 5 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Soybeans vs Soy Flour, defatted:

• 5 ounces of Boiled Soybeans have 2.9 times more Vitamin E and 4.7 times more Vitamin K than Soy Flour, defatted.
• While 5 oz of Soy flour, defatted contain 4.5 times more Vitamin B1, 6.5 times more Vitamin B3, 11.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 5.6 times more Vitamin B9 than Boiled Soybeans no Salt.
• Both Boiled Soybeans and Soy Flour, defatted provide similar amounts of Vitamin B2 per five ounces.
• 5 ounces of Soy Flour, defatted have insufficient amounts of Vitamin E
• Both Boiled Soybeans no Salt as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Soybeans vs Soy Flour, defatted:

• 5 ounces of Boiled Soybeans have 4.3 times more Selenium than Soy Flour, defatted.
• While 5 oz of Soy flour, defatted contain 2.4 times more Calcium, 10 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 3.7 times more Manganese, 2.8 times more Phosphorus, 4.6 times more Potassium and 2.1 times more Zinc than Boiled Soybeans no Salt.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Soybeans have 7.4 times more Fat, 9.5 times more Saturated Fat, 9.5 times more Omega 3 and 9.5 times more Omega 6 than Soy Flour, defatted.
• While 5 oz of Soy flour, defatted contain 1.9 times more Energy, 4.1 times more Carbohydrate, 5.5 times more Sugars, 2.9 times more Fiber and 2.8 times more Protein than Boiled Soybeans no Salt.