Lets compare vitamin content per 5 ounces of Dried Chervil Spices vs Stewed Canned Tomatoes:
Dried Chervil Spices have 32.6 times more Vitamin A, 8.3 times more Vitamin B1, 19.4 times more Vitamin B2, 7.6 times more Vitamin B3, 54.7 times more Vitamin B6, 54.8 times more Vitamin B9 and 6.3 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
Both Dried Chervil Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Chervil Spices vs Stewed Canned Tomatoes:
Dried Chervil Spices have 39.6 times more Calcium, 3.9 times more Copper, 24 times more Iron, 10.8 times more Magnesium, 35.6 times more Manganese, 22.5 times more Phosphorus, 22.9 times more Potassium, 48.8 times more Selenium and 51.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.7 times more Sodium and 12.7 times more Water than Dried Chervil Spices.
Comparison of macro-nutrients per 5 ounces:
Dried Chervil Spices have 9.1 times more Energy, 20.5 times more Fat, 24.3 times more Omega 6, 7.9 times more Carbohydrate, 11.3 times more Fiber and 25.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Dried Chervil Spices as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.