Lets compare vitamin content per 5 ounces of Dried Marjoram Spices vs Carrots:
Dried Marjoram Spices have 4.4 times more Vitamin B1, 5.4 times more Vitamin B2, 4.2 times more Vitamin B3, 8.6 times more Vitamin B6, 14.4 times more Vitamin B9, 8.7 times more Vitamin C, 2.6 times more Vitamin E and 47.1 times more Vitamin K than Raw Carrots. While Raw Carrots contain 2.1 times more Vitamin A than Dried Marjoram Spices. Both Dried Marjoram Spices as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Marjoram Spices vs Carrots:
Dried Marjoram Spices have 60.3 times more Calcium, 25.2 times more Copper, 275.7 times more Iron, 28.8 times more Magnesium, 38 times more Manganese, 8.7 times more Phosphorus, 4.8 times more Potassium, 45 times more Selenium and 15 times more Zinc than Raw Carrots. While Raw Carrots contain 11.6 times more Water than Dried Marjoram Spices. Both Dried Marjoram Spices and Raw Carrots have similar amounts of Sodium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dried Marjoram Spices have 6.6 times more Energy, 29.3 times more Fat, 16.5 times more Saturated Fat, 1615 times more Omega 3, 11.8 times more Omega 6, 6.3 times more Carbohydrate, 14.4 times more Fiber and 13.6 times more Protein than Raw Carrots. Both Dried Marjoram Spices and Raw Carrots have similar amounts of Sugars per 5 oz.Both Dried Marjoram Spices as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.