Nutrient Comparison: Hard Tofu, prepared with nigari VS MORI-NU silken Tofu, lite firm per 5 oz
Compare the macro and micronutrient content in 5 oz of Hard Tofu, prepared with nigari versus 5 oz of MORI-NU silken Tofu, lite firm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hard Tofu, prepared with nigari vs MORI-NU silken Tofu, lite firm:
- 5 ounces of Hard Tofu, prepared with nigari have 3.9 times more Vitamin B2, 5.8 times more Vitamin B3 and more Vitamin B6 than MORI-NU silken Tofu, lite firm.
- Both Hard Tofu, prepared with nigari and MORI-NU silken Tofu, lite firm provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
- Both Hard Tofu, prepared with nigari as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Hard Tofu, prepared with nigari vs MORI-NU silken Tofu, lite firm:
- 5 ounces of Hard Tofu, prepared with nigari have 9.6 times more Calcium, 2.7 times more Copper, 3.7 times more Iron, 5.3 times more Magnesium, 2.9 times more Phosphorus, 2.3 times more Potassium and 5 times more Zinc than MORI-NU silken Tofu, lite firm.
- While 5 oz of MORI-NU silken Tofu, lite firm contain 42.5 times more Sodium and 1.3 times more Water than Hard Tofu, prepared with nigari.
- 5 ounces of MORI-NU silken Tofu, lite firm lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hard Tofu, prepared with nigari have 3.9 times more Energy, 12.5 times more Fat, 10.9 times more Saturated Fat, 4 times more Carbohydrate and 2 times more Protein than MORI-NU silken Tofu, lite firm.
- 5 ounces of MORI-NU silken Tofu, lite firm provide inadequate amounts of Energy and Carbohydrate
- Both Hard Tofu, prepared with nigari as well as MORI-NU silken Tofu, lite firm provide inadequate amounts of Fiber in five ounces.