Nutrient Comparison: Hard Red Winter Wheat VS Sorghum per 5 oz
Compare the macro and micronutrient content in 5 oz of Hard Red Winter Wheat versus 5 oz of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Hard Red Winter Wheat vs Sorghum:
- 5 ounces of Hard Red Winter Wheat have 1.5 times more Vitamin B3, 2.6 times more Vitamin B5, 1.9 times more Vitamin B9 and 2 times more Vitamin E than Sorghum.
- While 5 oz of Sorghum Grain contain 1.5 times more Vitamin B6 than Hard Red Winter Wheat.
- Both Hard Red Winter Wheat and Sorghum provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- Both Hard Red Winter Wheat as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Hard Red Winter Wheat vs Sorghum:
- 5 ounces of Hard Red Winter Wheat have 2.2 times more Calcium, 1.5 times more Copper, 2.5 times more Manganese, 5.8 times more Selenium and 1.6 times more Zinc than Sorghum.
- While 5 oz of Sorghum Grain contain 1.3 times more Magnesium than Hard Red Winter Wheat.
- Both Hard Red Winter Wheat and Sorghum contain similar levels of Iron, Phosphorus and Potassium per five ounces.
- 5 ounces of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Hard Red Winter Wheat have 1.8 times more Fiber than Sorghum.
- While 5 oz of Sorghum Grain contain 2.2 times more Fat, 2.4 times more Omega 3, 2.5 times more Omega 6 and 6.2 times more Sugars than Hard Red Winter Wheat.
- Both Hard Red Winter Wheat and Sorghum offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- 5 ounces of Hard Red Winter Wheat provide inadequate amounts of Omega 3