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Comparing Nutrients in 7 ounces AsparagusVS Potato Skin

Macros Ratio

Protein Fat Carbs

Asparagus
35%
4%
61%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

1.37%39.7kcal
Energy
3.97%115kcal
39.7 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.25%0.24g
Fat
0.2%0.2g
0.24 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.25%0.079g
Saturated Fat
0.16%0.052g
0.079 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
1.24%0.02g
0.02 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.47%0.079g
Omega 6
0.37%0.064g
0.079 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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5.92%7.7g
Carbohydrate
19%24.7g
7.7 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.15%3.73g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.73 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.74%2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.3g
Glucose
NA
1.3 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.46g
Sucrose
NA
0.46 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11%4.17g
Fiber
13%4.96g
4.17 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.8%4.37g
Protein
9.1%5.1g
4.37 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

8.38%75.4μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
75.4 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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23.6%0.28mg
Vitamin B1
3.47%0.042mg
Thiamine
0.28 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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21.5%0.28mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.28 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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12%1.94mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.94 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.54mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.54 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.18 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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25.8%103μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
103 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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12.3%11mg
Vitamin C
25%22.6mg
Ascorbic acid
11 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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15%2.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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68.8%82.6μg
Vitamin K
NA
Phytomenadione or phylloquinone
82.6 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.76%47.6mg
Calcium
5.95%59.5mg
47.6 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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41.7%0.38mg
Copper
93%0.84mg
0.38 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
80.4%6.43mg
4.25 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
11%45.6mg
27.8 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.6%0.31mg
Manganese
52%1.2mg
0.31 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.7%103mg
Phosphorus
10.8%75.4mg
103 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.8%401mg
Potassium
24%820mg
401 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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8.3%4.56μg
Selenium
1.1%0.6μg
4.56 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.32%20mg
3.97 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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9.74%1.07mg
Zinc
6.3%0.69mg
1.07 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5%185g
Water
4.47%165g
185 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Asparagus VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Asparagus versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Asparagus vs Potato Skin:

Comparing minerals per 7 ounces for Asparagus vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Asparagus VS Potato Skin

What are the health benefits of Asparagus compared to Potato Skin?

Asparagus is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins (such as vitamin K, vitamin C, and folate), and minerals (such as iron and potassium). It also contains antioxidants and anti-inflammatory properties. On the other hand, potato skin is a good source of fiber, vitamins (such as vitamin C and B vitamins), and minerals (such as potassium and magnesium). However, potato skin is higher in carbohydrates and calories compared to asparagus. Both can be part of a healthy diet, but asparagus may offer more nutritional benefits with fewer calories.

Can I lose weight easier by eating more Asparagus or Potato Skin?

Both asparagus and potato skins can be part of a healthy weight loss diet due to their high fiber content and low calorie density. Asparagus is very low in calories and high in fiber, making it a great choice for weight loss. Potato skins are also a good source of fiber, but they are higher in calories compared to asparagus. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like asparagus and potato skins can support your weight loss goals.

Should I eat more Asparagus or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both asparagus and potato skin can be beneficial for muscle growth, but for optimal results, it is recommended to include a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds in your diet. Additionally, make sure to consume an adequate amount of carbohydrates for energy and fiber for digestion.

What is the environmental impact of producing Asparagus compared to Potato Skin?

Asparagus has a higher environmental impact compared to potato skin due to factors such as water usage, land usage, and transportation. Asparagus typically requires more water and land to grow, and it is often imported from long distances, resulting in higher carbon emissions from transportation. In contrast, potato skins are a byproduct of potato processing and can be utilized as a food ingredient, reducing waste and environmental impact.




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