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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Red Cabbage

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Red Cabbage
16%
4%
80%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
2.12%61.5kcal
51.6 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.33%0.32g
0.58 gvs0.32 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.13%0.042g
0.087 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
5.6%0.089g
0.21 gvs0.089 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.4%0.067g
0.062 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
11.3%14.6g
9.5 gvs14.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
10.5%7.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs7.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
4.05%2.94g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvs2.94 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
%3.45g
1.5 gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%1.2g
NA gvs1.2 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
11%4.17g
5.95 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
5.07%2.84g
5.58 gvs2.84 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
12.3%111μg
RAE, retinol activity equivalents
103 μgvs111 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
10.6%0.13mg
Thiamine
0.11 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
10.5%0.14mg
Riboflavin
0.19 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
5.2%0.83mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs0.83 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.55 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
32%0.41mg
Pyridoxine
0.26 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
133 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
126%113mg
Ascorbic acid
112 mgvs113 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
1.46%0.22mg
Tocopherols and Tocotrienols
2.42 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
63%76μg
Phytomenadione or phylloquinone
161 μgvs76 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
8.93%89.3mg
111 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
3.75%0.034mg
0.075 mgvs0.034 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
20%1.6mg
1.6 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
7.56%31.8mg
35.7 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
21%0.48mg
0.58 mgvs0.48 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
26.5%12μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs12 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
8.5%59.5mg
99 mgvs59.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
14%482mg
421 mgvs482 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
2.16%1.2μg
5.56 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
3.57%53.6mg
47.6 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
3.97%0.44mg
0.95 mgvs0.44 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.85%179g
181 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Red Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Red Cabbage:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Red Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Red Cabbage

What are the health benefits of Frozen Chopped Broccoli compared to Red Cabbage?

Both frozen chopped broccoli and red cabbage are excellent sources of vitamins, minerals, and antioxidants. Broccoli is rich in vitamin C, vitamin K, and folate, while red cabbage is high in vitamin C, vitamin K, and antioxidants like anthocyanins. Both vegetables can support a healthy immune system, aid in digestion, and promote heart health. Including a variety of colorful vegetables like broccoli and red cabbage in your diet can provide a wide range of nutrients essential for overall health and well-being.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Red Cabbage?

Both frozen chopped broccoli and red cabbage are excellent choices for weight loss due to their low calorie and high fiber content. However, broccoli is slightly lower in calories and higher in protein compared to red cabbage, making it a slightly better option for weight loss. Additionally, broccoli is rich in vitamins and minerals that support overall health. Incorporating both vegetables into your diet can help you feel full and satisfied while promoting weight loss.

Should I eat more Frozen Chopped Broccoli or more Red Cabbage to gain more muscles while training consistently?

Both frozen chopped broccoli and red cabbage are excellent choices for muscle gain due to their high nutrient content. However, frozen chopped broccoli is slightly higher in protein and also contains more vitamin C, which is important for muscle repair and growth. Therefore, incorporating more frozen chopped broccoli into your diet may be beneficial for muscle development while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Red Cabbage?

Both Frozen Chopped Broccoli and Red Cabbage have a lower environmental impact compared to animal products. However, broccoli typically requires more resources such as water and energy to produce compared to cabbage. It's important to consider factors like transportation and packaging when assessing the overall environmental impact of a food product. Choosing locally sourced and minimally processed options can help reduce the environmental footprint of your food choices.




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