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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Cauliflower

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Cauliflower
26%
8%
66%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.7%49.6kcal
51.6 kcalvs49.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.57%0.56g
0.58 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.81%0.26g
0.087 gvs0.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
1.86%0.03g
0.21 gvs0.03 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.19%0.032g
0.062 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
7.6%9.86g
9.5 gvs9.86 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
5.23%3.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs3.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
2.66%1.92g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvs1.92 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
%1.87g
1.5 gvs1.87 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
10.4%3.97g
5.95 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
6.8%3.8g
5.58 gvs3.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
103 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
8.27%0.099mg
Thiamine
0.11 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
9.16%0.12mg
Riboflavin
0.19 mgvs0.12 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
6.3%1mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
26.5%1.32mg
Pantothenic acid
0.55 mgvs1.32 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
28%0.37mg
Pyridoxine
0.26 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
28.3%113μg
Folates and Folic Acid
133 μgvs113 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
106%96mg
Ascorbic acid
112 mgvs96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
1.06%0.16mg
Tocopherols and Tocotrienols
2.42 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
25.6%30.8μg
Phytomenadione or phylloquinone
161 μgvs30.8 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
4.37%43.7mg
111 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
8.6%0.077mg
0.075 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.05%2μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
10.4%0.83mg
1.6 mgvs0.83 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
7.1%29.8mg
35.7 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
13.4%0.31mg
0.58 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
12.5%87.3mg
99 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
17.5%593mg
421 mgvs593 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
2.16%1.2μg
5.56 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
3.97%59.5mg
47.6 mgvs59.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
4.87%0.54mg
0.95 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.94%183g
181 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Cauliflower per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Cauliflower:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Cauliflower:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Cauliflower

What are the health benefits of Frozen Chopped Broccoli compared to Cauliflower?

Both frozen chopped broccoli and cauliflower are excellent sources of vitamins, minerals, and fiber. Broccoli is particularly high in vitamin C, vitamin K, and folate, while cauliflower is rich in vitamin C, vitamin K, and antioxidants. Both vegetables can support a healthy immune system, aid in digestion, and promote overall health. Incorporating a variety of vegetables, including broccoli and cauliflower, into your diet can help ensure you are getting a wide range of nutrients.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Cauliflower?

Both frozen chopped broccoli and cauliflower are low in calories and high in fiber, making them excellent choices for weight loss. However, broccoli is slightly lower in calories and higher in protein compared to cauliflower. Therefore, including more frozen chopped broccoli in your diet may help you feel fuller for longer and support weight loss efforts.

Should I eat more Frozen Chopped Broccoli or more Cauliflower to gain more muscles while training consistently?

Both frozen chopped broccoli and cauliflower are excellent choices for muscle gain due to their high protein content and essential nutrients. However, broccoli is slightly higher in protein and also contains more vitamin C, which is important for muscle recovery and overall health. Therefore, incorporating more frozen chopped broccoli into your diet may be beneficial for muscle growth while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Cauliflower?

Both frozen chopped broccoli and cauliflower have a relatively low environmental impact compared to animal products. However, broccoli tends to have a slightly higher impact due to its higher water and energy requirements during cultivation. Choosing organic or locally sourced options can help reduce the environmental footprint of both vegetables.




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