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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Hyacinth-Young beans

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Hyacinth-Young beans
18%
4%
78%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
3.15%91kcal
51.6 kcalvs91 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.41%0.4g
0.58 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.55%0.17g
0.087 gvs0.17 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
0.87%0.014g
0.21 gvs0.014 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.012%0.002g
0.062 gvs0.002 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
14%18.2g
9.5 gvs18.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
11%8.1g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs8.1 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
17.2%6.55g
5.95 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
7.44%4.17g
5.58 gvs4.17 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
9.5%85.3μg
RAE, retinol activity equivalents
103 μgvs85.3 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
12.7%0.15mg
Thiamine
0.11 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
14%0.18mg
Riboflavin
0.19 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
6.45%1.03mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.03 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
2.2%0.11mg
Pantothenic acid
0.55 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
3.66%0.048mg
Pyridoxine
0.26 mgvs0.048 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
30.8%123μg
Folates and Folic Acid
133 μgvs123 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
28.4%25.6mg
Ascorbic acid
112 mgvs25.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
6.75%1mg
Tocopherols and Tocotrienols
2.42 mgvs1 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
30%36μg
Phytomenadione or phylloquinone
161 μgvs36 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
9.92%99mg
111 mgvs99 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
10.4%0.093mg
0.075 mgvs0.093 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
18.4%1.47mg
1.6 mgvs1.47 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
19%79.4mg
35.7 mgvs79.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
17.7%0.41mg
0.58 mgvs0.41 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
14%97mg
99 mgvs97 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
14.7%500mg
421 mgvs500 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
5.4%2.98μg
5.56 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
0.26%3.97mg
47.6 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
6.68%0.73mg
0.95 mgvs0.73 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.7%174g
181 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Hyacinth-Young beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Hyacinth-Young beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Hyacinth-Young beans:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Hyacinth-Young beans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Hyacinth-Young beans

What are the health benefits of Frozen Chopped Broccoli compared to Hyacinth-Young beans?

Both frozen chopped broccoli and hyacinth beans are nutritious options. Frozen chopped broccoli is a good source of vitamins C, K, and folate, as well as fiber and antioxidants. Hyacinth beans are rich in protein, fiber, and various vitamins and minerals such as iron and magnesium. Including a variety of vegetables in your diet is important for overall health and both frozen chopped broccoli and hyacinth beans can contribute to a well-rounded plant-based diet.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Hyacinth-Young beans?

Both frozen chopped broccoli and hyacinth beans are nutritious choices for weight loss as they are low in calories and high in fiber. However, broccoli is typically lower in calories and higher in fiber compared to hyacinth beans, making it a slightly better option for weight loss. Including plenty of vegetables in your diet, along with a balanced intake of other food groups, can help support weight loss efforts.

Should I eat more Frozen Chopped Broccoli or more Hyacinth-Young beans to gain more muscles while training consistently?

Both frozen chopped broccoli and hyacinth beans are great plant-based sources of protein, which is essential for muscle growth. However, hyacinth beans are higher in protein compared to broccoli. Therefore, if your goal is to gain more muscle while training consistently, you may want to consider incorporating more hyacinth beans into your diet. Remember to also include a variety of plant-based protein sources, whole grains, and healthy fats to support your muscle-building goals.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Hyacinth-Young beans?

Frozen chopped broccoli generally has a lower environmental impact compared to hyacinth beans. Broccoli requires less water, land, and energy to grow, and it produces fewer greenhouse gas emissions. Additionally, broccoli is a more nutrient-dense vegetable, providing a wider range of essential vitamins and minerals.




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