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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Frozen Kale

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Frozen Kale
31%
12%
57%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.9%55.6kcal
51.6 kcalvs55.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.94%0.91g
0.58 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.37%0.12g
0.087 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
14.5%0.23g
0.21 gvs0.23 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
1.05%0.18g
0.062 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
7.45%9.7g
9.5 gvs9.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
2.33%1.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs1.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
10.4%3.97g
5.95 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
9.43%5.28g
5.58 gvs5.28 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
45.4%409μg
RAE, retinol activity equivalents
103 μgvs409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
9.26%0.11mg
Thiamine
0.11 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
17%0.22mg
Riboflavin
0.19 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
8.66%1.4mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
2.06%0.1mg
Pantothenic acid
0.55 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.26 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
133 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
86.7%78mg
Ascorbic acid
112 mgvs78 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
2.42 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
552%662μg
Phytomenadione or phylloquinone
161 μgvs662 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
27%270mg
111 mgvs270 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
10%0.091mg
0.075 mgvs0.091 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
23%1.85mg
1.6 mgvs1.85 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
8.5%35.7mg
35.7 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
38.2%0.88mg
0.58 mgvs0.88 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
8.22%57.5mg
99 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
19.4%661mg
421 mgvs661 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
3.25%1.8μg
5.56 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
2%29.8mg
47.6 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
3.25%0.36mg
0.95 mgvs0.36 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.9%181g
181 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Frozen Kale per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Frozen Kale to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Frozen Kale:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Frozen Kale:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Frozen Kale

What are the health benefits of Frozen Chopped Broccoli compared to Frozen Kale?

Both frozen chopped broccoli and frozen kale are excellent sources of essential nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. Broccoli is particularly high in vitamin C and folate, while kale is known for its high vitamin K and calcium content. Both vegetables offer numerous health benefits, including supporting immune function, promoting healthy digestion, and reducing inflammation. Incorporating a variety of vegetables like broccoli and kale into your diet can help ensure you are getting a wide range of essential nutrients for optimal health.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Frozen Kale?

Both frozen chopped broccoli and frozen kale are excellent choices for weight loss as they are low in calories and high in fiber, which can help you feel full and satisfied. However, kale is slightly lower in calories and higher in fiber compared to broccoli, making it a slightly better option for weight loss. Incorporating both into your diet can provide a variety of nutrients and help support your weight loss goals.

Should I eat more Frozen Chopped Broccoli or more Frozen Kale to gain more muscles while training consistently?

Both frozen chopped broccoli and frozen kale are excellent choices for building muscle due to their high protein and nutrient content. However, kale is slightly higher in protein and also contains more iron and calcium, which are important for muscle function and recovery. Therefore, incorporating more frozen kale into your diet may be beneficial for muscle gain while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Frozen Kale?

Both frozen chopped broccoli and frozen kale have a relatively low environmental impact compared to animal products. However, kale tends to have a slightly lower environmental impact than broccoli due to its lower water and land requirements for cultivation. Both are nutritious plant-based options that can be part of a sustainable diet.




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