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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Red Leaf Lettuce

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Red Leaf Lettuce
33%
12%
55%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
0.89%25.8kcal
51.6 kcalvs25.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.45%0.44g
0.58 gvs0.44 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
0.17%0.056g
0.087 gvs0.056 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
10%0.16g
0.21 gvs0.16 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.4%0.067g
0.062 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
3.45%4.5g
9.5 gvs4.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
1.3%0.95g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs0.95 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
0.77%0.56g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvs0.56 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
%0.4g
1.5 gvs0.4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
4.7%1.8g
5.95 gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
4.7%2.64g
5.58 gvs2.64 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
82.7%744μg
RAE, retinol activity equivalents
103 μgvs744 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
10.6%0.13mg
Thiamine
0.11 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
11.8%0.15mg
Riboflavin
0.19 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
4%0.64mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
5.7%0.29mg
Pantothenic acid
0.55 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
15.3%0.2mg
Pyridoxine
0.26 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
133 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
8.16%7.34mg
Ascorbic acid
112 mgvs7.34 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
2%0.3mg
Tocopherols and Tocotrienols
2.42 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
232%278μg
Phytomenadione or phylloquinone
161 μgvs278 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
6.55%65.5mg
111 mgvs65.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
6.17%0.056mg
0.075 mgvs0.056 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
29.8%2.4mg
1.6 mgvs2.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
5.67%24mg
35.7 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
17.5%0.4mg
0.58 mgvs0.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
7.94%55.6mg
99 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
11%371mg
421 mgvs371 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
5.4%2.98μg
5.56 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
3.3%49.6mg
47.6 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
3.6%0.4mg
0.95 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
5.13%190g
181 gvs190 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Red Leaf Lettuce per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Red Leaf Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Red Leaf Lettuce:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Red Leaf Lettuce:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Red Leaf Lettuce

What are the health benefits of Frozen Chopped Broccoli compared to Red Leaf Lettuce?

Frozen chopped broccoli is a good source of vitamins C and K, as well as fiber and antioxidants. It also contains more protein and calcium compared to red leaf lettuce. On the other hand, red leaf lettuce is rich in vitamin A and folate, and is lower in calories than broccoli. Both are nutritious options, but broccoli may offer more diverse nutrients overall.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Red Leaf Lettuce?

Both frozen chopped broccoli and red leaf lettuce can be great options for weight loss due to their low calorie and high fiber content. However, frozen chopped broccoli may be a better choice as it is more nutrient-dense and can help you feel fuller for longer due to its higher fiber and protein content compared to red leaf lettuce. Additionally, broccoli is a good source of vitamins and minerals that are important for overall health.

Should I eat more Frozen Chopped Broccoli or more Red Leaf Lettuce to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming adequate protein. Both frozen chopped broccoli and red leaf lettuce are nutritious choices, but frozen chopped broccoli would be the better option as it contains more protein per serving compared to red leaf lettuce. Additionally, broccoli is a good source of vitamins and minerals that are beneficial for muscle growth and recovery. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains into your diet can also support muscle development.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Red Leaf Lettuce?

Frozen chopped broccoli generally has a higher environmental impact compared to red leaf lettuce due to the processing and packaging involved in freezing the broccoli. Additionally, broccoli typically requires more resources such as water and land to grow compared to lettuce. However, the environmental impact can vary depending on factors such as farming practices, transportation, and packaging materials used. Overall, choosing locally grown and minimally processed produce, such as red leaf lettuce, can help reduce the environmental impact of food production.




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