Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Red Leaf Lettuce:
Frozen Chopped Broccoli, Unprepared has 1.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 1.9 times more Vitamin B9, 15.2 times more Vitamin C and 8.1 times more Vitamin E than Raw Red Leaf Lettuce.
While Raw Red Leaf Lettuce contains 7.2 times more Vitamin A and 1.7 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Red Leaf Lettuce have similar amounts of Vitamin B1 per 1 lb.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Red Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Red Leaf Lettuce:
Frozen Chopped Broccoli, Unprepared has 1.7 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 1.9 times more Selenium and 2.4 times more Zinc than Raw Red Leaf Lettuce.
While Raw Red Leaf Lettuce contains 1.5 times more Iron than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Red Leaf Lettuce have similar amounts of Potassium, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Chopped Broccoli, Unprepared has 1.3 times more Omega 3, 2.1 times more Carbohydrate, 2.8 times more Sugars, 3 times more Fructose, 3.3 times more Fiber and 2.1 times more Protein than Raw Red Leaf Lettuce.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Red Leaf Lettuce have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.