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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Shiitake Mushrooms

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Shiitake Mushrooms
22%
11%
67%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
2.33%67.5kcal
51.6 kcalvs67.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
1%0.97g
0.58 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
NA
0.087 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
NA
0.21 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
NA
0 mgvsNA mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
10.4%13.5g
9.5 gvs13.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
6.5%4.72g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvs4.72 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
%4.72g
1.5 gvs4.72 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
13%4.96g
5.95 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
7.94%4.45g
5.58 gvs4.45 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
NA
RAE, retinol activity equivalents
103 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
2.5%0.03mg
Thiamine
0.11 mgvs0.03 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
33%0.43mg
Riboflavin
0.19 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
48%7.7mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs7.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
59.5%2.98mg
Pantothenic acid
0.55 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
44.7%0.58mg
Pyridoxine
0.26 mgvs0.58 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
40%12μg
Biotin
NA μgvs12 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
6.45%25.8μg
Folates and Folic Acid
133 μgvs25.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
NA
Ascorbic acid
112 mgvsNA mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
5.95%35.7IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs35.7 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
0.4%3.97mg
111 mgvs3.97 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
31.3%0.28mg
0.075 mgvs0.28 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
10%0.81mg
1.6 mgvs0.81 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
9.45%39.7mg
35.7 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
20%0.46mg
0.58 mgvs0.46 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
31.8%222mg
99 mgvs222 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
17.7%603mg
421 mgvs603 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
20.6%11.3μg
5.56 μgvs11.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
1.2%18mg
47.6 mgvs18 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
18.6%2.04mg
0.95 mgvs2.04 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
4.8%178g
181 gvs178 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Shiitake Mushrooms per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Shiitake Mushrooms:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Shiitake Mushrooms:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Shiitake Mushrooms

What are the health benefits of Frozen Chopped Broccoli compared to Shiitake Mushrooms?

Both frozen chopped broccoli and shiitake mushrooms are nutritious plant-based foods. Frozen chopped broccoli is a good source of vitamin C, vitamin K, and fiber, which can support immune function, bone health, and digestion. Shiitake mushrooms are rich in B vitamins, minerals like copper and selenium, and compounds that may have immune-boosting and anti-inflammatory properties. Including both in your diet can provide a variety of health benefits, such as improved immunity and overall health.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Shiitake Mushrooms?

Both frozen chopped broccoli and shiitake mushrooms are low in calories and high in fiber, making them great choices for weight loss. However, broccoli is slightly lower in calories and higher in fiber compared to shiitake mushrooms. Therefore, incorporating more frozen chopped broccoli into your meals may help you lose weight easier. Remember to also focus on overall balanced nutrition and portion control for effective weight loss.

Should I eat more Frozen Chopped Broccoli or more Shiitake Mushrooms to gain more muscles while training consistently?

Both frozen chopped broccoli and shiitake mushrooms are great options for muscle building due to their nutrient content. However, shiitake mushrooms are higher in protein and also contain important amino acids that can support muscle growth. Therefore, incorporating more shiitake mushrooms into your diet may be beneficial for gaining muscles while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Shiitake Mushrooms?

Producing Frozen Chopped Broccoli generally has a lower environmental impact compared to Shiitake Mushrooms. Broccoli requires less water, land, and energy to grow, and has a smaller carbon footprint. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food product.




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