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Comparing Nutrients in 7 ounces Frozen Broccoli SpearsVS Red Cabbage

Macros Ratio

Protein Fat Carbs

Frozen Broccoli Spears
33%
8%
59%
Red Cabbage
16%
4%
80%
7 oz ▼

Macro Nutrients

2%57.5kcal
Energy
2.12%61.5kcal
57.5 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.7%0.67g
Fat
0.33%0.32g
0.67 gvs0.32 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.32%0.1g
Saturated Fat
0.13%0.042g
0.1 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
5.6%0.089g
0.25 gvs0.089 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.43%0.073g
Omega 6
0.4%0.067g
0.073 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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8.17%10.6g
Carbohydrate
11.3%14.6g
10.6 gvs14.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.02%2.9g
Sugars
10.5%7.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.9 gvs7.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
4.05%2.94g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2.94 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%3.45g
NA gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%1.2g
NA gvs1.2 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
11%4.17g
5.95 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11%6.07g
Protein
5.07%2.84g
6.07 gvs2.84 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.6%113μg
Vitamin A
12.3%111μg
RAE, retinol activity equivalents
113 μgvs111 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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12%0.14mg
Vitamin B1
10.6%0.13mg
Thiamine
0.14 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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17.4%0.23mg
Vitamin B2
10.5%0.14mg
Riboflavin
0.23 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.73%0.92mg
Vitamin B3
5.2%0.83mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.83 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.6%0.48mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.48 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26.7%0.35mg
Vitamin B6
32%0.41mg
Pyridoxine
0.35 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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46.6%187μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
187 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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151%136mg
Vitamin C
126%113mg
Ascorbic acid
136 mgvs113 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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18%2.68mg
Vitamin E
1.46%0.22mg
Tocopherols and Tocotrienols
2.68 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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168%201μg
Vitamin K
63%76μg
Phytomenadione or phylloquinone
201 μgvs76 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
8.93%89.3mg
81.4 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
3.75%0.034mg
0.071 mgvs0.034 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18%1.43mg
Iron
20%1.6mg
1.43 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
7.56%31.8mg
31.8 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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22%0.51mg
Manganese
21%0.48mg
0.51 mgvs0.48 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
26.5%12μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs12 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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16.7%117mg
Phosphorus
8.5%59.5mg
117 mgvs59.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14.6%496mg
Potassium
14%482mg
496 mgvs482 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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6.86%3.77μg
Selenium
2.16%1.2μg
3.77 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.25%33.7mg
Sodium
3.57%53.6mg
33.7 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
3.97%0.44mg
0.67 mgvs0.44 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.86%180g
Water
4.85%179g
180 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Broccoli Spears VS Red Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Broccoli Spears versus 7 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Broccoli Spears vs Red Cabbage:

Comparing minerals per 7 ounces for Frozen Broccoli Spears vs Red Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Broccoli Spears VS Red Cabbage

What are the health benefits of Frozen Broccoli Spears compared to Red Cabbage?

Both frozen broccoli spears and red cabbage are excellent sources of vitamins, minerals, and antioxidants. Frozen broccoli spears are high in vitamin C, vitamin K, and fiber, which can support immune function, bone health, and digestion. Red cabbage is rich in vitamin C, vitamin K, and anthocyanins, which have anti-inflammatory and heart-protective properties. Including both in your diet can help promote overall health and well-being.

Can I lose weight easier by eating more Frozen Broccoli Spears or Red Cabbage?

Both frozen broccoli spears and red cabbage are low in calories and high in fiber, making them excellent choices for weight loss. However, broccoli spears are slightly lower in calories and higher in protein compared to red cabbage. Therefore, incorporating more frozen broccoli spears into your diet may help you lose weight easier. Remember to focus on overall balanced nutrition and portion control for sustainable weight loss.

Should I eat more Frozen Broccoli Spears or more Red Cabbage to gain more muscles while training consistently?

Both frozen broccoli spears and red cabbage are excellent choices for muscle gain due to their high nutrient content. However, frozen broccoli spears are higher in protein and contain essential amino acids that are important for muscle growth and repair. Therefore, incorporating more frozen broccoli spears into your diet may be more beneficial for gaining muscle while training consistently.

What is the environmental impact of producing Frozen Broccoli Spears compared to Red Cabbage?

Producing frozen broccoli spears generally has a lower environmental impact compared to red cabbage due to factors such as water usage, land use, and greenhouse gas emissions. Broccoli typically requires less water and land to grow, and has a lower carbon footprint than red cabbage. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of these foods.




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