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Comparing Nutrients in 7 ounces Broccoli RaabVS Frozen Green Peas

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Frozen Green Peas
26%
5%
69%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
5.27%153kcal
43.7 kcalvs153 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.82%0.79g
0.97 gvs0.79 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
0.41%0.13g
0.16 gvs0.13 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
4.1%0.065g
0.38 gvs0.065 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
1.66%0.28g
0.058 gvs0.28 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
20.8%27g
5.66 gvs27 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
13.7%9.92g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs9.92 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
0.68%0.5g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvs0.5 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
%0.16g
0.2 gvs0.16 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
%9.13g
0.22 gvs9.13 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
23.5%8.93g
5.36 gvs8.93 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
18.5%10.4g
6.3 gvs10.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
22.7%204μg
RAE, retinol activity equivalents
260 μgvs204 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
43%0.51mg
Thiamine
0.32 mgvs0.51 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
15.3%0.2mg
Riboflavin
0.26 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
21.4%3.4mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs3.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
21.7%1.1mg
Pantothenic acid
0.64 mgvs1.1 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
12.7%0.16mg
Pyridoxine
0.34 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
26.3%105μg
Folates and Folic Acid
165 μgvs105 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
39.7%35.7mg
Ascorbic acid
40 mgvs35.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
3.2 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
46%55.4μg
Phytomenadione or phylloquinone
445 μgvs55.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
4.37%43.7mg
214 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
27.3%0.25mg
0.083 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
38%3.04mg
4.25 mgvs3.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
12.3%51.6mg
43.7 mgvs51.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
29%0.67mg
0.78 mgvs0.67 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
23.2%163mg
145 mgvs163 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
8.93%304mg
389 mgvs304 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
6.86%3.77μg
2 μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
14.3%214mg
65.5 mgvs214 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
14.8%1.63mg
1.53 mgvs1.63 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
4.3%159g
184 gvs159 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Frozen Green Peas per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Frozen Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Frozen Green Peas:

Comparing minerals per 7 ounces for Broccoli Raab vs Frozen Green Peas:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Frozen Green Peas

What are the health benefits of Broccoli Raab compared to Frozen Green Peas?

Broccoli raab is a great source of vitamins A, C, and K, as well as fiber and antioxidants. It also contains calcium, iron, and potassium. On the other hand, frozen green peas are high in protein, fiber, vitamins C and K, and minerals like iron and magnesium. Both are nutritious choices, but broccoli raab may have slightly more vitamins and minerals compared to frozen green peas.

Can I lose weight easier by eating more Broccoli Raab or Frozen Green Peas?

Both broccoli raab and frozen green peas can be beneficial for weight loss due to their low calorie and high fiber content. However, broccoli raab is lower in calories and higher in fiber compared to frozen green peas, making it a slightly better choice for weight loss. Incorporating a variety of vegetables into your diet, including both broccoli raab and frozen green peas, can help support your weight loss goals.

Should I eat more Broccoli Raab or more Frozen Green Peas to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant foods. Both broccoli raab and frozen green peas are good sources of plant-based protein, but frozen green peas are higher in protein content. Therefore, incorporating more frozen green peas into your diet may be beneficial for muscle growth. Additionally, be sure to include other protein sources such as legumes, nuts, seeds, and whole grains to support your muscle-building goals.

What is the environmental impact of producing Broccoli Raab compared to Frozen Green Peas?

Broccoli Raab generally has a higher environmental impact compared to frozen green peas due to factors such as water usage, land usage, and greenhouse gas emissions associated with its production. Peas are typically more sustainable as they require less water and land to grow, and they also have the ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers.




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