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Comparing Nutrients in 7 ounces Broccoli RaabVS Dried Ancho Peppers

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Dried Ancho Peppers
15%
23%
62%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
19.2%558kcal
43.7 kcalvs558 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
16.8%16.3g
0.97 gvs16.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
5.1%1.63g
0.16 gvs1.63 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
20.3%0.33g
0.38 gvs0.33 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
49.8%8.46g
0.058 gvs8.46 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
78.5%102g
5.66 gvs102 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
NA
0.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
113%43g
5.36 gvs43 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
42%23.5g
6.3 gvs23.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
225%2028μg
RAE, retinol activity equivalents
260 μgvs2028 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
29.6%0.36mg
Thiamine
0.32 mgvs0.36 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
344%4.47mg
Riboflavin
0.26 mgvs4.47 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
79.4%12.7mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs12.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
79%3.95mg
Pantothenic acid
0.64 mgvs3.95 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
540%7mg
Pyridoxine
0.34 mgvs7 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
34.2%137μg
Folates and Folic Acid
165 μgvs137 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
4.4%3.97mg
Ascorbic acid
40 mgvs3.97 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
NA
Tocopherols and Tocotrienols
3.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
NA
Phytomenadione or phylloquinone
445 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
12%121mg
214 mgvs121 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
112%1mg
0.083 mgvs1 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
271%21.7mg
4.25 mgvs21.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
53.4%224mg
43.7 mgvs224 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
110%2.54mg
0.78 mgvs2.54 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
57%399mg
145 mgvs399 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
141%4785mg
389 mgvs4785 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
10.5%5.75μg
2 μgvs5.75 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
5.7%85.3mg
65.5 mgvs85.3 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
25.6%2.8mg
1.53 mgvs2.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
1.2%45g
184 gvs45 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Dried Ancho Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Dried Ancho Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Dried Ancho Peppers:

Comparing minerals per 7 ounces for Broccoli Raab vs Dried Ancho Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Dried Ancho Peppers

What are the health benefits of Broccoli Raab compared to Dried Ancho Peppers?

Broccoli raab is a great source of vitamins A, C, and K, as well as fiber and antioxidants. It can help support a healthy immune system, promote digestion, and reduce inflammation. Dried ancho peppers are rich in vitamin A and C, and can also provide anti-inflammatory benefits. However, they are higher in sodium and may not offer the same level of nutrients as broccoli raab.

Can I lose weight easier by eating more Broccoli Raab or Dried Ancho Peppers?

Both Broccoli Raab and Dried Ancho Peppers can be beneficial for weight loss due to their low calorie and high fiber content. However, Broccoli Raab is a better choice as it is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins, and minerals. Including more Broccoli Raab in your diet can help you feel full and satisfied while consuming fewer calories, making it easier to lose weight.

Should I eat more Broccoli Raab or more Dried Ancho Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein. Broccoli raab is a good source of protein, but dried ancho peppers are not a significant source of protein. Therefore, it would be more beneficial to eat more broccoli raab to support muscle growth and recovery. Additionally, incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains into your diet can help you meet your protein needs for muscle building.

What is the environmental impact of producing Broccoli Raab compared to Dried Ancho Peppers?

Broccoli Raab generally has a lower environmental impact compared to Dried Ancho Peppers. Broccoli Raab requires less water, land, and resources to grow, making it a more sustainable option. Additionally, Broccoli Raab is typically grown locally in many regions, reducing the carbon footprint associated with transportation.




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