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Comparing Nutrients in 7 ounces Napa CabbageVS Potato Skin

Macros Ratio

Protein Fat Carbs

Napa Cabbage
25%
9%
66%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

1.1%31.8kcal
Energy
3.97%115kcal
31.8 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
0.2%0.2g
0.4 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.085g
Saturated Fat
0.16%0.052g
0.085 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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7.07%0.11g
Omega 3
1.24%0.02g
0.11 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.18%0.03g
Omega 6
0.37%0.064g
0.03 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.93%6.4g
Carbohydrate
19%24.7g
6.4 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.86%2.8g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.8 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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6.27%2.4g
Fiber
13%4.96g
2.4 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.25%2.4g
Protein
9.1%5.1g
2.4 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

3.53%31.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
31.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
3.47%0.042mg
Thiamine
0.079 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.099 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.17%0.21mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.21 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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35.4%0.46mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.46 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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39%157μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
157 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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59.5%53.6mg
Vitamin C
25%22.6mg
Ascorbic acid
53.6 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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71%85μg
Vitamin K
NA
Phytomenadione or phylloquinone
85 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

15.3%153mg
Calcium
5.95%59.5mg
153 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.94%0.071mg
Copper
93%0.84mg
0.071 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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7.7%0.62mg
Iron
80.4%6.43mg
0.62 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.14%25.8mg
Magnesium
11%45.6mg
25.8 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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16.4%0.38mg
Manganese
52%1.2mg
0.38 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.22%57.5mg
Phosphorus
10.8%75.4mg
57.5 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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14%472mg
Potassium
24%820mg
472 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
1.1%0.6μg
1.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.2%18mg
Sodium
1.32%20mg
18 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.15%0.46mg
Zinc
6.3%0.69mg
0.46 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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5.06%187g
Water
4.47%165g
187 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Napa Cabbage VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Napa Cabbage versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Napa Cabbage vs Potato Skin:

Comparing minerals per 7 ounces for Napa Cabbage vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Napa Cabbage VS Potato Skin

What are the health benefits of Napa Cabbage compared to Potato Skin?

Napa cabbage is a nutrient-dense vegetable that is low in calories and high in vitamins A, C, and K, as well as antioxidants. It is also a good source of fiber, which can aid in digestion and promote gut health. On the other hand, potato skins are a good source of fiber and potassium, but they are higher in calories and carbohydrates compared to Napa cabbage. Overall, Napa cabbage may be a better choice for those looking to increase their vegetable intake and benefit from a wide range of vitamins and minerals.

Can I lose weight easier by eating more Napa Cabbage or Potato Skin?

Both Napa cabbage and potato skin can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, Napa cabbage is lower in calories and higher in water content, making it a more weight-loss-friendly option compared to potato skin, which is higher in calories and carbohydrates. Including a variety of vegetables in your diet, including Napa cabbage, can help support weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Napa Cabbage or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Both Napa cabbage and potato skins can be beneficial for muscle development, but potato skins are higher in protein and calories, making them a better choice for muscle building. However, it is important to include a balance of protein, carbohydrates, and healthy fats in your diet to support muscle growth effectively.

What is the environmental impact of producing Napa Cabbage compared to Potato Skin?

Napa cabbage generally has a lower environmental impact compared to potato skin in terms of water usage, land usage, and greenhouse gas emissions. This is because cabbage typically requires less water and land to grow, and produces fewer greenhouse gas emissions during cultivation. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of a food product.




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