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Comparing Nutrients in 7 ounces Frozen CarrotsVS Coriander Leaves

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Coriander Leaves
31%
17%
52%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.57%45.6kcal
71.4 kcalvs45.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
1.06%1.03g
0.91 gvs1.03 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.087%0.028g
0.093 gvs0.028 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
0%0g
0.034 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
0.47%0.079g
0.49 gvs0.079 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
5.6%7.3g
15.7 gvs7.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
2.4%1.73g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs1.73 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
14.6%5.56g
6.55 gvs5.56 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
7.55%4.23g
1.55 gvs4.23 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
74.3%669μg
RAE, retinol activity equivalents
1409 μgvs669 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
11%0.13mg
Thiamine
0.087 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
24.7%0.32mg
Riboflavin
0.073 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
14%2.2mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
22.6%1.13mg
Pantothenic acid
0.37 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
22.7%0.3mg
Pyridoxine
0.19 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
30.8%123μg
Folates and Folic Acid
20 μgvs123 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
59.5%53.6mg
Ascorbic acid
4.96 mgvs53.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
33%4.96mg
Tocopherols and Tocotrienols
1.13 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
513%615μg
Phytomenadione or phylloquinone
35 μgvs615 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
13.3%133mg
71.4 mgvs133 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
49.6%0.45mg
0.15 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
44%3.5mg
0.87 mgvs3.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
12.3%51.6mg
24 mgvs51.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
36.8%0.85mg
0.34 mgvs0.85 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
13.6%95mg
65.5 mgvs95 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
30.4%1034mg
466 mgvs1034 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
6.1%91mg
135 mgvs91 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
9.02%0.99mg
0.65 mgvs0.99 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
4.95%183g
179 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Coriander Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Coriander Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Coriander Leaves:

Comparing minerals per 7 ounces for Frozen Carrots vs Coriander Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Coriander Leaves

What are the health benefits of Frozen Carrots compared to Coriander Leaves?

Both frozen carrots and coriander leaves offer unique health benefits. Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and important for eye health. They also provide fiber, vitamins, and minerals. Coriander leaves, on the other hand, are rich in antioxidants, vitamins A, C, and K, and have anti-inflammatory properties. Including a variety of fruits and vegetables in your diet, including both frozen carrots and coriander leaves, can help support overall health and well-being.

Can I lose weight easier by eating more Frozen Carrots or Coriander Leaves?

Both frozen carrots and coriander leaves can be part of a healthy weight loss diet as they are low in calories and high in nutrients. However, carrots are higher in fiber which can help you feel full and satisfied, making it easier to control your calorie intake and potentially aid in weight loss. Coriander leaves are also nutritious but may not have the same satiating effect as carrots. Ultimately, the key to weight loss is creating a balanced diet that includes a variety of nutrient-dense foods, along with regular physical activity.

Should I eat more Frozen Carrots or more Coriander Leaves to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming an adequate amount of protein. Both frozen carrots and coriander leaves are not significant sources of protein. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Frozen Carrots compared to Coriander Leaves?

Producing frozen carrots generally has a higher environmental impact compared to coriander leaves. Carrots require more water, land, and energy to grow and process into frozen form. Coriander leaves have a smaller environmental footprint as they require less resources to cultivate and preserve. Choosing locally sourced and organic options for both can help reduce the overall environmental impact.




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