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Comparing Nutrients in 7 ounces Frozen CarrotsVS Dried Pepeao

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Dried Pepeao
6%
1%
93%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
20.4%591kcal
71.4 kcalvs591 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.9%0.87g
0.91 gvs0.87 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
NA
0.093 gvsNA g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
NA
0.034 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
NA
0.49 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
124%161g
15.7 gvs161 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
NA
6.55 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
17%9.57g
1.55 gvs9.57 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
1409 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
137%1.64mg
Thiamine
0.087 mgvs1.64 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
53.4%0.69mg
Riboflavin
0.073 mgvs0.69 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
37.2%5.95mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs5.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
853%42.7mg
Pantothenic acid
0.37 mgvs42.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
145%1.9mg
Pyridoxine
0.19 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
79.4%318μg
Folates and Folic Acid
20 μgvs318 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
3.1%2.78mg
Ascorbic acid
4.96 mgvs2.78 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
NA
Phytomenadione or phylloquinone
35 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
22.4%224mg
71.4 mgvs224 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
1118%10mg
0.15 mgvs10 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
152%12mg
0.87 mgvs12 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
69%290mg
24 mgvs290 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
99%2.3mg
0.34 mgvs2.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
33%230mg
65.5 mgvs230 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
41.3%1405mg
466 mgvs1405 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
163%90μg
1.4 μgvs90 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
9.26%139mg
135 mgvs139 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
136%15mg
0.65 mgvs15 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
0.6%22g
179 gvs22 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Dried Pepeao per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Dried Pepeao to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Dried Pepeao:

Comparing minerals per 7 ounces for Frozen Carrots vs Dried Pepeao:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Dried Pepeao

What are the health benefits of Frozen Carrots compared to Dried Pepeao?

Frozen carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is important for eye health and immune function. They also retain most of their nutrients and are convenient to have on hand for quick meals. Dried pepeao, on the other hand, may have a higher concentration of certain nutrients due to the dehydration process, but they can also be higher in sugar and lower in fiber compared to fresh or frozen vegetables. It's important to choose a variety of fruits and vegetables in different forms to ensure a well-rounded nutrient intake.

Can I lose weight easier by eating more Frozen Carrots or Dried Pepeao?

Both frozen carrots and dried pepeao can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, it is important to focus on overall calorie intake and balanced nutrition for weight loss rather than just one specific food. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet, along with regular physical activity, is key to successful and sustainable weight loss.

Should I eat more Frozen Carrots or more Dried Pepeao to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide adequate protein, vitamins, and minerals. Both frozen carrots and dried pepeao can be part of a balanced diet, but for muscle gain, it is recommended to prioritize sources of high-quality protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, incorporating a variety of fruits, vegetables, and whole grains will help provide essential nutrients for muscle recovery and growth.

What is the environmental impact of producing Frozen Carrots compared to Dried Pepeao?

Frozen carrots have a higher environmental impact compared to dried pepeao. The production of frozen carrots requires more energy for freezing and transportation, leading to higher carbon emissions. Dried pepeao, on the other hand, typically involves a simpler drying process that consumes less energy and produces fewer emissions. Additionally, dried pepeao has a longer shelf life, reducing food waste compared to frozen carrots.




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