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Comparing Nutrients in 7 ounces Frozen CarrotsVS Radicchio

Macros Ratio

Protein Fat Carbs

Frozen Carrots
8%
11%
81%
Radicchio
22%
9%
69%
7 oz ▼

Macro Nutrients

2.46%71.4kcal
Energy
1.57%45.6kcal
71.4 kcalvs45.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.94%0.91g
Fat
0.51%0.5g
0.91 gvs0.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.29%0.093g
Saturated Fat
0.37%0.12g
0.093 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
2%0.032g
0.034 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
1.1%0.18g
0.49 gvs0.18 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12%15.7g
Carbohydrate
6.84%8.9g
15.7 gvs8.9 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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13%9.45g
Sugars
1.64%1.2g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
9.45 gvs1.2 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.85%0.62g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.62 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.79g
Glucose
NA
0.79 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.04g
Sucrose
NA
8.04 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
4.7%1.8g
6.55 gvs1.8 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.76%1.55g
Protein
5.07%2.84g
1.55 gvs2.84 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

157%1409μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
1409 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.28%0.087mg
Vitamin B1
2.65%0.032mg
Thiamine
0.087 mgvs0.032 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.65%0.073mg
Vitamin B2
4.27%0.056mg
Riboflavin
0.073 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.75%0.92mg
Vitamin B3
3.16%0.51mg
Niacin, nicotinic acid, niacinamide
0.92 mgvs0.51 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.42%0.37mg
Vitamin B5
10.7%0.53mg
Pantothenic acid
0.37 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14.5%0.19mg
Vitamin B6
8.7%0.11mg
Pyridoxine
0.19 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
29.8%119μg
Folates and Folic Acid
20 μgvs119 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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5.5%4.96mg
Vitamin C
17.6%16mg
Ascorbic acid
4.96 mgvs16 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
30%4.5mg
Tocopherols and Tocotrienols
1.13 mgvs4.5 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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29%35μg
Vitamin K
422%506μg
Phytomenadione or phylloquinone
35 μgvs506 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.14%71.4mg
Calcium
3.77%37.7mg
71.4 mgvs37.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
75%0.68mg
0.15 mgvs0.68 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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11%0.87mg
Iron
14%1.13mg
0.87 mgvs1.13 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
6.14%25.8mg
24 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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14.8%0.34mg
Manganese
12%0.27mg
0.34 mgvs0.27 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.36%65.5mg
Phosphorus
11.3%79.4mg
65.5 mgvs79.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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13.7%466mg
Potassium
17.6%599mg
466 mgvs599 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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9%135mg
Sodium
2.9%43.7mg
135 mgvs43.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
11%1.23mg
0.65 mgvs1.23 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.83%179g
Water
5%185g
179 gvs185 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Carrots VS Radicchio per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Carrots versus 7 oz of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Carrots vs Radicchio:

Comparing minerals per 7 ounces for Frozen Carrots vs Radicchio:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Carrots VS Radicchio

What are the health benefits of Frozen Carrots compared to Radicchio?

Both frozen carrots and radicchio offer unique health benefits. Frozen carrots are a great source of beta-carotene, which is converted to vitamin A in the body and important for eye health and immune function. Radicchio, on the other hand, is rich in antioxidants and fiber, which can help with digestion and reduce inflammation. Including a variety of colorful vegetables like frozen carrots and radicchio in your diet can provide a range of nutrients that support overall health.

Can I lose weight easier by eating more Frozen Carrots or Radicchio?

Both frozen carrots and radicchio can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, radicchio is lower in calories and higher in fiber compared to carrots, making it a more weight loss-friendly option. Incorporating a variety of vegetables, including radicchio, into your diet along with other nutrient-dense foods and regular physical activity can help support weight loss.

Should I eat more Frozen Carrots or more Radicchio to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming an adequate amount of protein. Both frozen carrots and radicchio are not high in protein compared to other plant-based sources. To support muscle growth, consider incorporating protein-rich foods such as legumes, tofu, tempeh, seitan, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Frozen Carrots compared to Radicchio?

Producing frozen carrots generally has a lower environmental impact compared to radicchio. Carrots are typically grown in larger quantities, require less water and resources to cultivate, and have a lower carbon footprint than radicchio, which is a more water-intensive and resource-heavy crop to grow. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of each product.




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